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Liú Ān Hēi Chá
Steamed Processing
Liú Ān Hēi Chá六安黑茶
Liù'ān hēichá
- Origin
- China, Ānhuī Province (安徽, Ānhuī). Main production base — Qímén Count...
- Tea type
- Dark Tea
- Caffeine Level
- Medium
- Water Temperature
- 95.000000
Tea notes
Brewing, origin and taste.
Ancient dark tea from Anhui with night dew, aging in bamboo baskets and the status of the 'Holy Tea' of the Cantonese diaspora.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 95.000000 - 100.000000
- Tea Amount
- 5–7 g per 150–200 ml water.
- Teaware
- Porcelain gàiwǎn (盖碗); Yíxīng clay teapot (宜兴紫砂壶) — dedicated to dark teas; ceramic teapot.
- Water Temperature
- 95.000000
- Water Temperature Detail
- 95–100°C (boiling water).
- Gongfu Water Temperature
- 100.000000
Origin
- Tea Type
- Dark
- Origin Country
- CN
- Province
- Anhui
- Category
- Ānhuī dark teas (安徽黑茶, Ānhuī Hēichá); historical "overseas Chinese export tea tradition" (侨销茶, qiáoxiāo chá — "tea for overseas Chinese communities...
- Coordinates
- Qimen: approximately 29.7–30.0° N, 117.5–117.8° E; Lu'an: approximately 31.3–32.0° N, 115.7–117.0° E.
- Origin
- China, Ānhuī Province (安徽, Ānhuī). Main production base — Qímén County (祁门县, Qímén Xiàn), Huángshān City (黄山市, Huángshān Shì), primarily ...
Taste
- Dry Leaf Appearance
- Tightly twisted, somewhat coarse leaves of dark green, olive-black color with oily luster. In aged specimens — black with chocolate tint. Characteristic packaging in bamboo bask...
- Dry Leaf Aroma
- Floral, with notes of dry herbs and light spiciness. In aged tea — deep "chenxiang" with hints of dried fruits, nuts, and characteristic "watermelon rind" (西...
- Liquor Aroma
- Rich, multi-layered. Woody, nutty notes, dried fruits, light floral background. In young tea — more "green," herbal aromatics; with aging — deepening toward "chen...
- Liquor Color
- From amber-orange (young tea) to deep red-chestnut (aged). Clear, bright.
- Spent Leaves
- Dark olive to brown-red, leaf veins often with reddish tint. Leaf elastic, expands well.
- Taste
- Dense, concentrated, with light noble bitterness that quickly transitions to pronounced returning sweetness (回甘, huígān) and refreshing aftertaste. Medium to full body, smo...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Zhengqing
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main cultivar — Qímén Zhūyè Qúntǐ Zhǒng (祁门槠叶群体种, Qímén Zhūyè Qúntǐ Zhǒng) — local population of medium-leaf type (*Camellia sinensis* va...
- Picking
- Mid to late April — mid-May, around the Gǔyǔ period (谷雨, "Grain Rain"), strictly within approximately 10 days. This is one of the narrowest harvest "windows"...
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