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Lípíng Xiāng Chá
Green Tea
Lípíng Xiāng Chá黎平香茶
Lípíng xiāngchá
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Qiándōngnán Miáo and Dò...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Liping Xiang Cha – a mass-market green tea from Guizhou with a chestnut aroma and mellow taste, inextricably linked to the Dong people's culture.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3g per 100ml water (ratio 1:25–1:38 — more concentrated than for most green teas, due to positioning as a "full-bodied" beverage).
- Teaware
- Porcelain gàiwǎn (盖碗) 100–150ml or glass cup (玻璃杯). For oil tea (油茶) according to Dong tradition — cast iron pot.
- Water Temperature
- 85.000000
- Brewing Notes
- Traditional method — fry tea leaves in tea oil (茶油), add rice flakes (阴米), peanuts, ginger, salt. Pour boiling water, strain. Serve in small cups with crispy rice garnish. This ...
- Water Temperature Detail
- 85–90°C for standard grades. For supreme — 80°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- China's Geographical Indication Product (国家地理标志保护产品). "Land of Famous Chinese Teas" (中国名茶之乡, Zhōngguó Míngchá zhī Xiāng, 2010). Standard: T/LPCX 01-...
- Coordinates
- Approximately 26°14′ N, 109°08′ E (county center).
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Qiándōngnán Miáo and Dòng Autonomous Prefecture (黔东南州), Lípíng County (黎平县). The largest co...
Taste
- Dry Leaf Appearance
- Spiral form (卷曲形). Supreme grade — tight dense spirals "like snails" (紧细如螺, jǐnxì rú luó). Color — dark green (墨绿, mòlǜ), uniform.
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — dominant. Clean (清香) — in supreme grade. Floral (花香) — pronounced in spring picking.
- Liquor Aroma
- Rich chestnut with floral undertones. Persistent — remains in cold cup for more than 10 minutes. Formula "香浓" — "rich aroma."
- Liquor Color
- Supreme grade — tender green, bright and clear. Second grade — yellow-green.
- Spent Leaves
- Tender yellow-green, uniform. Shoots intact, leaves resilient.
- Taste
- Mellow and rich (醇厚, chúnhòu) — direct consequence of water-extractables ≥42%: liquor is "full-bodied," with sensation of weight on the tongue. Fresh and bri...
Details
- Oxidation
- 42.000000 - 42.000000
- Leaf Shape
- Spiral
- Roast Level
- None
- Oxidation Maximum
- 42.000000
- Oxidation Maximum Detail
- 42
- Cultivar
- Main — Longjing 43 (龙井43号, Lóngjǐng 43 hào), share in plantings — more than 50%. Ultra-early clonal variety developed by the China National Tea Research Institute (中国农...
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