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Língyún Bái Chá
White Tea
Língyún Bái Chá凌云白茶
Língyún báichá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- White Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Lingyun Bai Cha — a white tea from the Lingyun mountains in Guangxi: honey-floral taste, soft body, and a long sweet aftertaste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 90.000000
- Teaware
- porcelain/glass. Glass is convenient if you want to observe leaf opening.
- Water Temperature
- 75.000000
- Brewing Notes
- 4–6 g per 150–200 ml for gaiwan (盖碗)/teapot; for a glass, 2–3 g per 200–250 ml is possible.start with 10–20 seconds, then gradually increase time. Quality white tea (白茶) withsta...
- Water Temperature Detail
- 75–90°C (the more buds (芽) and "delicacy" — the lower the temperature).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- White
- Origin Country
- CN
- Province
- Guangxi
- Classification and Origin Notes
- local bush 凌云白毛茶 / 凌云白毫 officially appears as a recognized cultivar (Huacha No. 26) and is known for high adaptability: different types of tea are made from it, including white ...
- Category
- Regional white teas (白茶) of southern China (Guangxi); style based on large-leaf (大叶种) local cultivar.
- Coordinates
- approximately 24.3° N, 106.6° E.
Taste
- Dry Leaf Appearance
- noticeable buds (芽) and upper leaves; down is pronounced, but structure may be slightly larger than Fujian bud categories.
- Liquor Color
- straw or golden, more saturated in more leafy batches.
- Taste
- soft, sweet, with denser liquor "body"; astringency is moderate and usually appears with water overheating.
- Organoleptic Profile Notes
- honey, white flowers, herbs, sometimes light spiciness.sweet and long, sometimes with a mineral note.
- Sensory Pc Intensity
- 1.000000
- Sensory Li Intensity
- 4.000000
Details
- Oxidation
- 5.000000 - 10.000000
- Roast Level
- None
- Oxidation Maximum
- 10.000000
- Oxidation Maximum Detail
- 10
- Cultivar
- Lingyun Bai Mao Cha / Língyún Bái Háo (凌云白毛茶/凌云白毫) — large-leaf (大叶种) bush with noticeable down, which in standardized descriptions appears as Huacha No. 26.
- Picking
- in spring; for high categories — hand-picked, with selection of whole, undamaged fragments.
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