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Lijiang Lü Luó
Green Tea
Lijiang Lü Luó漓江绿螺（漓江绿螺，Líjiāng lǜ luó）
Líjiāng lǜ luó
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Lijiang Lü Luo – a green spiral from the Li River: a tender tea with a floral-chestnut aroma and refreshing taste from the karst region of Guilin.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3–5 grams per 150–200 ml water (when brewing gongfu method — up to 5 g per 100–120 ml gaiwan).
- Teaware
- Gàiwǎn (盖碗, gàiwǎn) made of white porcelain — classic option allowing control of extraction and evaluation of lid aroma. Glass cup or glass teapot also work excellentl...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Too hot water destroys the delicate leaf structure and increases bitterness due to excessive catechin extraction.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangxi
- Category
- Lesser-known quality green teas of China; regional specialty of Guangxi Zhuang Autonomous Region.
- Coordinates
- Approximately 25°17′ North latitude, 110°18′ East longitude (Guilin area).
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Guìlín City (桂林市, Guìlín Shì). Tea plantations are loca...
Taste
- Dry Leaf Appearance
- Tightly rolled tea particles of spiral form, resembling small snail shells. Color — dark green with pronounced silvery-white inclusions (tips covered with baihao down). Spirals ...
- Dry Leaf Aroma
- Fresh, with distinct notes of young greenery and field flowers, light nutty and chestnut nuances characteristic of pan-fired green teas.
- Liquor Aroma
- Bright, clean, revealing primarily in floral-herbal tones. In top notes — freshly cut grass and spring flowers; in middle notes — warm chestnut and slightly creamy shades; in fi...
- Liquor Color
- Light green with slight yellowish tint, transparent, clean, with pronounced brilliance.
- Spent Leaves
- Whole, elastic leaves and buds, fully unfolded from spirals, bright green color, retaining structural integrity. Leaf edges are even, without darkening.
- Taste
- Soft, refreshing, with pronounced natural sweetness (回甘, huígān), light, pleasant astringency and prolonged aftertaste. In the bouquet — notes of fresh greenery, white flow...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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