Taiwan

Líshān Oolong梨山乌龙

Lí shān wūlóng

Origin: Taiwan (台灣), Taichung City (台中市, Táizhōng Shì), Líshān mountain range...
Tea type: Oolong Tea
Caffeine Level: Medium
Gongfu Water Temperature: 92.000000

Tea notes

Brewing, origin and taste.

Li Shan Oolong — a silky high-mountain tea from Pear Mountain: floral sweetness, misty coolness, and a velvety aftertaste.

Tea cabinet

Brewing

Tea Amount: 5–7 g per 150 ml.
Teaware: Porcelain gaiwan — ideal for evaluating subtle aroma and liquor clarity. Yixing teapot — acceptable, but only "clean," not having absorbed aromas of other teas.
Brewing Notes: 80–90°C. For the most delicate spring pickings from Fushoushan — 80–85°C. Boiling water is categorically not recommended — will destroy delicate notes.5 g per 500 ml, ...
Gongfu Water Temperature: 92.000000
Gongfu Tea Grams: 6.000000
Gongfu Water Ml: 100.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Taiwan
Classification and Origin Notes: ~2000–2600 m — the highest and most prestigious point. Tea from here is considered the pinnacle of Taiwanese tea cultivation.~1800–2200 m.~1600–2000 m — a more extensive zone.~2...
Category: High-mountain Taiwanese oolongs (高山茶, Gāo Shān Chá) — teas from plantations above 1000 m. Lishan is the elite within this elite.
Coordinates: ~24°15' North latitude, ~121°15' East longitude.

Taste

Dry Leaf Appearance: Tightly rolled hemispheres, from emerald-green to dark green, with luster. Pellets larger than average — high-mountain leaf is more fleshy. Possible tips with white down.
Dry Leaf Aroma: Fresh, bright, "high-mountain" — like mountain air: clean, with notes of orchid, gardenia, lily of the valley. Creamy, fruity (peach, pear, lychee) and grassy nuances....
Liquor Aroma: Rich, floral, sweetish — cream, fruits, honey. Persistent, "alive," changing from infusion to infusion.
Liquor Color: Light yellow, golden-green with barely perceptible pearlescent sheen. Transparent, clear.
Spent Leaves: Whole elastic leaves of emerald-green color. Large, fleshy — sign of high-mountain raw material.
Taste: Silky — the main word for Lishan. Soft, oily, with minimal astringency and pronounced natural sweetness. Floral notes (orchid, gardenia), creamy, fruity (pear, peach, lychee). L...

Details

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