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Léishān Yín Qiú Chá
Green Tea
Léishān Yín Qiú Chá雷山银球茶
Léishān yín qiú chá
- Origin
- China, Guìzhōu Province (贵州省), Qiándōngnán Miáo and Dōng Autonomous P...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
China's only green tea shaped into a perfect sphere, hand-rolled without glue — a symbol of Miao culture.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 1 ball (2.5 g) per 150–200 ml — ideal "dosage" built into the tea form itself. No scales needed.
- Teaware
- Glass tumbler — strongly recommended for observing ball "blooming." Can also use white porcelain gaiwan.
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85–90°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- PRC Geographical Indication Product (国家地理标志产品, 2014). "Golden Tea King" of the All-China Good Green Tea Congress (中国好绿茶大会金奖茶王, 2024). Included in the "Map of Chin...
- Coordinates
- Approximately 26°22′ N, 108°05′ E.
- Origin
- China, Guìzhōu Province (贵州省), Qiándōngnán Miáo and Dōng Autonomous Prefecture (黔东南苗族侗族自治州, Qiándōngnán Miáozú Dòngzú Zìzh...
Taste
- Dry Leaf Appearance
- Perfect balls (球状) with diameter 18–20 mm, weighing 2.5 g each. Color — silvery-gray-green (银灰墨绿, yínhuī mòlǜ) with slight luster. Surface smooth, without cracks or ch...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — primary, rich and persistent. Supreme grade has additional "tender" note (嫩香, nènxiāng). Early spring "Qingming Nenya" has...
- Liquor Aroma
- Chestnut aroma unfolds more fully, enriched with honey and nutty overtones. Persistence — highest: aroma remains until fifth infusion.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮, huánglǜ míngliàng).
- Spent Leaves
- Tender, whole, with visible buds (嫩匀完整，鲜活显芽) — ball completely opens, and leaf structure can be observed. Leaves form "rosettes" (成朵), soft and elastic.
- Taste
- Fresh and mellow (鲜醇, xiān chún). Dense and rich (浓醇, nóng chún) — polyphenols 18–25%, water extractives 40–48%. Returning sweetness — persistent and prolonged. L...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Pearl
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Primary — local population variety of Leigongshan (当地群体种, dāngdì qúntǐzhǒng, *Camellia sinensis* var. *sinensis*) — ideal for producing spherical tea due to large, fle...
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