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Lèchāng Bái Máo Chá
Green Tea
Lèchāng Bái Máo Chá乐昌白毛茶
Lèchāng bái máochá
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Lèchāng City (乐昌市, Lèchāng...
- Tea type
- Green Tea
- Caffeine Level
- High
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea with record polyphenols (38%) and unique lychee charcoal drying, personally tasted by Lu Yu.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Process
- Rinse → first infusion 30 seconds → +10 seconds. 3–4 brewings.
- Tea Amount
- 3 g per 150 ml (1:50).
- Teaware
- Glass tumbler or white porcelain gaiwan.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C; for supreme grade — 75°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangdong
- Category
- National Geographical Indication Product (国家地理标志产品, 2009). Product of "全国名特优新农产品" (2020). Cultivar — national superior variety (全国茶树良种, GS13015-1985). Forest coverage ...
- Coordinates
- 25th degree North latitude (北纬25°), Nanling mountain range area.
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Lèchāng City (乐昌市, Lèchāng Shì). GI zone — entire Lechang municipal district. Terroir core — Jiufengshan area (九峰山脉, Ji...
Taste
- Dry Leaf Appearance
- Plump, tight, strong strips (肥壮紧结). Most abundant silvery down (披毫显著) — "calling card": Bai Mao Cha is one of the most "downy" green teas in China.
- Dry Leaf Aroma
- Pure, high, persistent (清香馥郁, qīngxiāng fùyù). Orchid note (兰花香). Chestnut overtone (栗香). Residual aroma in empty cup — >30 minutes. With aging, the "honey not...
- Liquor Aroma
- High, orchid-chestnut, persistent. "Honey" depth.
- Liquor Color
- Tender green, bright and clear (嫩绿明亮) — for supreme grade; yellow-green — for standard grades.
- Spent Leaves
- Tender green, plump, strong shoots (嫩绿肥壮), uniform (匀整明亮).
- Taste
- Fresh and brisk (鲜爽). Mellow (醇和, chúnhé) — despite record polyphenol content (38.0%), "heavy" fixation at 300°C neutralizes harsh astringency. Returnin...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Strip
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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