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Kānghé Chá
Green Tea
Kānghé Chá康禾茶
Kānghé chá
- Origin
- China, Guǎngdōng Province (广东省), Héyuán City (河源市, Héyuán Shì), Dōngy...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Kanghe Cha – a rare green tea from Guangdong with a toasted rice aroma, 800-year history, and status as the 'gong cha' of four emperors.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Process
- "Wenrun pao" (温润泡, warming rinse) — quickly discard. First infusion — 30 seconds. Each subsequent — +20 seconds. Withstands 3–4 infusions.
- Teaware
- Yíxīng clay teapot (紫砂壶, for aroma concentration) or white porcelain gaiwan (for observing liquor color and "red edges" of spent leaves).
- Brewing Notes
- 80–85°C. For "Gongya" (贡芽) — 75°C.3 g per 150 ml (1:50).
- Gongfu Water Temperature
- 75.000000
- Gongfu Tea Grams
- 5.000000
- Gongfu Water Ml
- 100.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guangdong
- Category
- Chinese geographical indication product (国家地理标志证明商标, 2023). Intangible cultural heritage of Guǎngdōng (广东省非物质文化遗产, 2012). "Top Ten Green Teas of Guangdong" (广东十大好绿茶, 2...
- Coordinates
- Approximately 24°00′ N, 115°15′ E.
- Origin
- China, Guǎngdōng Province (广东省), Héyuán City (河源市, Héyuán Shì), Dōngyuán County (东源县, Dōngyuán Xiàn), Kānghé Town (康禾镇, Kānghé ...
Taste
- Liquor Color
- Yellow-green, bright and clear.
- Spent Leaves
- Yellow-green, soft and lustrous (黄绿软亮). Red spots along edges (叶缘红点显) — marker of «做青».
- Taste
- Rich and mellow (浓醇). Returning sweetness — persistent, with characteristic "high-fire sweet melody" (高火甜韵, gāohuǒ tián yùn). Fresh (鲜爽). "Smooth" ...
- Organoleptic Profile Notes
- Traditional (卷曲形): tight spirals, gray-white color (色泽灰白). Innovative (扁形): flat, straight, green. Spent leaves — yellow-green, soft, with red spots along leaf edges (叶缘红点, ...
- Sensory Li Intensity
- 3.000000
- Sensory L Intensity
- 2.000000
Details
- Oxidation
- 0.000000 - 0.000000
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Primary:
- Picking
- Three seasons: mingqiancha (明前茶, before Qingming — highest grade), yuqiancha (雨前茶, before Guyu — medium grade), qiucha (秋茶, autumn — mass production).
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