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Kāiyáng Fù Xī Chá
Green Tea
Kāiyáng Fù Xī Chá开阳富硒茶
Kāiyáng fù xī chá
- Origin
- China, Guìzhōu Province (贵州省), Guìyáng City (贵阳市, Guìyáng Shì), Kāiyá...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 90.000000
Tea notes
Brewing, origin and taste.
Kaiyang Fu Xi Cha — a green tea from Guizhou with record selenium content and centuries-old traditions.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Process
- First steeping — 3–5 seconds (quick). Withstands 5–8 steepings with gradual time increase.
- Tea Amount
- 5 g per 150 ml (gaiwan).
- Teaware
- Glass cup (for observing tea form and liquor color) or white porcelain gaiwan (盖碗).
- Water Temperature
- 90.000000
- Brewing Notes
- 85–90°C, 3–4 g per 150 ml, first infusion — 45 seconds.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- PRC Geographical Indication Product (中国国家地理标志产品, 2013). Intangible cultural heritage of Guìyáng City (贵阳市非遗名录, 2018). Title "One of China's Ten Major Se-brand...
- Coordinates
- Approximately 27°05′ N, 106°58′ E.
- Origin
- China, Guìzhōu Province (贵州省), Guìyáng City (贵阳市, Guìyáng Shì), Kāiyáng County (开阳县, Kāiyáng Xiàn). The county is located northeast ...
Taste
- Dry Leaf Appearance
- Spiral (毛尖): tight, neat spirals of green color with abundant silvery down, compact and uniform. Flat (翠片): straight, smooth, resembling classic Longjing, with glossy surface an...
- Dry Leaf Aroma
- Chestnut (栗香, lìxiāng) — main note for green tea. In supreme grades of flat form — pure and fresh (清香, qīngxiāng). Red tea (black tea) — sweet (甜香, tiánxiāng) with lig...
- Liquor Aroma
- Chestnut aroma unfolds more fully, enriched with honey and floral undertones. Red tea (black tea) — fruity-sweet, with light smoky aftertaste.
- Liquor Color
- Green tea — yellow-green, bright and clear (黄绿明亮). Red tea (black tea) — orange-yellow, clear (橙黄透亮). White tea — pale yellow.
- Spent Leaves
- Tender green, uniform, fleshy and soft (嫩绿匀整，肥厚柔软). Leaves are thick, elastic, with clearly distinguishable buds — evidence of high-mountain origin and enriched soils.
- Taste
- Fresh and mellow (鲜醇, xiān chún) — amino acids 3.5–5.0%, which is 20% higher than ordinary green teas. Rich and full-bodied (醇厚, chúnhòu) — polyphenols ≥30%. Retu...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main cultivars:
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