Green Tea

Jiǔcéng Shān Lú Chá九层山绿茶

jiǔcéng shān lǜchá

Origin: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Liùpánshuǐ City (六盘水市, ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Jiuceng Shan Lü Cha – 'pure tea' from the Nine-Layer Mountain: a green tea with 481 purity tests, chestnut aroma, and sweet freshness.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 85.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass cup (玻璃杯, bōli bēi) — for observing tea form and leaf opening; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for concentrating aroma.
Water Temperature: 80.000000
Water Temperature Detail: 80–85°C (for highest grade tea of T9 series — 75°C). It is recommended to boil water and let it cool for approximately 2 minutes.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Guizhou
Category: High-mountain green teas of Guizhou; Chinese regional green teas with geographical indication. Part of the provincial brand system "Guizhou Lu Cha" (贵州绿茶, Guìzhōu...
Coordinates: Approximately 26°12′ North latitude, 105°28′ East longitude (the region is located in the "golden belt of tea production" on the 26th parallel north).
Origin: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Liùpánshuǐ City (六盘水市, Liùpánshuǐ Shì), Liùzhī Special District (六枝特区, Liùzhī Tèq...

Taste

Dry Leaf Appearance: Depends on form: flat tea (especially "Ming Qian Cui Ya" series, 明前翠芽) — flat, straight, even tea leaves of emerald-green color; curled tea — dense, tight strips with ...
Dry Leaf Aroma: Delicate aroma of young shoots (嫩香, nèn xiāng) — for flat type; chestnut aroma (栗香, lì xiāng) — for curled type. Light floral notes are present in spring samples.
Liquor Aroma: Persistent and clean: delicate freshness in highest grades, deep chestnut tone in curled leaf tea. Aroma in cooled cup (冷杯留香, lěng bēi liú xiāng) persists for more than 10 ...
Liquor Color: Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng) for highest grades; yellow-green and transparent for mass tea.
Spent Leaves: Tender yellow-green leaves, even and elastic, with thick, fleshy buds. Overwintered buds (越冬芽, yuèdōng yá) may show light reddish edges — a characteristic natural sign.
Taste: Fresh and brisk (鲜爽, xiānshuǎng), mellow and rich (醇厚, chúnhòu). Amino acid harmony provides pronounced sweetness, polyphenols give light astringency quickly transitio...

Details

Oxidation: 0.000000 - 0.000000
Leaf Shape: Flat
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: The foundation of plantings (about 60%) consists of the cultivar Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá) — an especially early variety (...

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog