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Jīnshā Gòng Chá
Green Tea
Jīnshā Gòng Chá金沙贡茶
Jīnshā gòngchá
- Origin
- China (中国, Zhōngguó), Guìzhōu Province (贵州省, Guìzhōu Shěng), Bìjié Ci...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Green tea with a two-thousand-year history from Jinsha County, an ancient 'tribute tea' with a chestnut aroma and a honey-floral aftertaste.
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Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (European method, 1:50 ratio); 5–6 g per 100–120 ml (gongfu method).
- Teaware
- Glass tumbler or goblet (for observing "leaf dance"); white porcelain gaiwan (盖碗, gàiwǎn) for aroma concentration. Yixing teapots not recommended — porous clay ma...
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85 °C for rolled forms (maojian); 80 °C for flat forms (cuipian). For highest grades from pure buds, reduction to 70–75 °C is acceptable.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- Chinese regional green teas; product with protected geographical indication.
- Coordinates
- 105°47′–106°44′ E, 27°07′–27°46′ N. Area of cultivation zone — approximately 1,250 km².
- Origin
- China (中国, Zhōngguó), Guìzhōu Province (贵州省, Guìzhōu Shěng), Bìjié City (毕节市, Bìjié Shì), Jīnshā County (金沙县, Jīnshā Xiàn). The prod...
Taste
- Dry Leaf Appearance
- Two main forms are produced. Rolled tea (卷曲形, juǎnqū xíng) — "maojian" type: tight, thin, slightly curved "fishing hooks" (形似鱼钩, xíng sì y...
- Dry Leaf Aroma
- Pronounced chestnut (栗香, lìxiāng) — signature marker of Jinsha Gong Cha. In highest-grade cuipian, the chestnut tone transitions to pure high floral-green aroma. Aroma from...
- Liquor Aroma
- Intense, chestnut-nutty, with undertone of fresh greenery. In the best samples, delicate honey and floral overtones emerge.
- Liquor Color
- Yellow-green, clear and bright (黄绿明亮, huánglǜ míngliàng).
- Spent Leaves
- Tender green, even, elastic leaflets with good integrity; leaf flesh is fleshy and soft, testifying to high raw material quality.
- Taste
- Full-bodied, viscous (醇厚, chúnhòu), with pronounced freshness (鲜爽, xiānshuǎng), due to high amino acid content. Aftertaste — bright returning sweetness (回甘, huígā...
Details
- Oxidation
- 5.000000 - 5.000000
- Leaf Shape
- Flat
- Roast Level
- None
- Oxidation Maximum
- 5.000000
- Oxidation Maximum Detail
- 5
- Cultivar
- Main plantings (about 60%) are represented by the cultivar Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá) — an ultra-early small-leaf variety o...
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