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Jīngyáng Fú Zhuān
Shaanxi
Jīngyáng Fú Zhuān泾阳茯砖
Jīngyáng fú zhuān
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Xiányáng Prefecture (咸阳, Xiányá...
- Tea type
- Dark Tea
- Caffeine Level
- Medium
- Water Temperature
- 100.000000
Tea notes
Brewing, origin and taste.
Legendary dark tea with 'golden flowers' and a 600-year history — the black gold of the Silk Road.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 100.000000 - ?
- Tea Amount
- 5–8 g per 150–200 ml water (for flash steeps method). For boiling — 5 g per 200 ml.
- Teaware
- Optimal options:
- Water Temperature
- 100.000000
- Water Temperature Detail
- 100°C (rolling boil). Jingyang Fu Zhuan is one of the few teas for which boiling water is specifically recommended, as the dense brick structure and "golden flowers&qu...
- Gongfu Water Temperature
- 100.000000
Origin
- Tea Type
- Dark
- Origin Country
- CN
- Province
- Shaanxi
- Category
- Famous Teas of China. One of the most renowned representatives of Shaanxi Hēi Chá and the only dark tea to receive National Product with Geographical Indication status (国家地...
- Coordinates
- Approximately 34°26′–34°44′ North latitude, 108°29′–108°58′ East longitude.
- Origin
- China, Shaanxi Province (陕西, Shǎnxī), Xiányáng Prefecture (咸阳, Xiányáng), Jīngyáng County (泾阳县, Jīngyáng Xiàn). Jingyang is the historical bir...
Taste
- Liquor Aroma
- Rich, enveloping, with dominant mushroom tone, notes of dried fruits, nuts, and warm wood. Old tea reveals medicinal, "pharmaceutical" notes (药香, yào xiāng).
- Liquor Color
- Orange-red, transparent and bright (橙红透亮), resembling young amber. With increased aging acquires a deeper red-brown tone.
- Spent Leaves
- Yellow-brown, uniform, retaining resilience and elasticity. Residual traces of "golden flowers" may be visible on leaves.
- Taste
- Liquor body — full, dense, oily. Taste is characterized by three key qualities: 醇厚 (chún hòu) — "rich depth," without harshness and sharp edges; 回甘 (huí...
- Organoleptic Profile Notes
- Dense rectangular brick with even edges and flat surfaces. Surface color — black-brown with oily luster. When the brick is broken, the internal mass is densely studded with gold...
- Sensory Dt Intensity
- 4.000000
Details
- Oxidation
- 0.000000 - 0.000000
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Jingyang Fu Zhuan is made not from local raw materials, but from imported dark raw tea (黑毛茶, hēi máo chá) from several origins:
- Picking
- Main harvest of raw material for dark raw tea occurs in summer and autumn (May to October). Mature leaves with stems are used — it is in mature leaves that the maximum concentra...
- Phase
- Early
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