Green Tea

Jinggang Cui Lü井冈翠绿

Jǐnggāng cuì lǜ

Origin: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Ji'an Prefecture (吉安市, ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Jinggang Cui Lu — Emerald tea from the Jinggang Mountains: orchid aroma, chestnut notes, and a dance of buds in the glass.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - ?
Tea Amount: 3–5 g per 150–200 ml.
Teaware: Straight glass cup (直筒玻璃杯, zhítǒng bōlí bēi) — ideal choice for observing "dance of three submersions" and green leaf aesthetics. White porcelain gàiwǎn...
Water Temperature: 85.000000
Brewing Notes: Avoid consumption on empty stomach (tannins irritate gastric mucosa). Do not allow prolonged steeping to avoid excessive bitterness. Fresh tea is recommended to age about two we...
Water Temperature Detail: 85°C. For special grade, reduction to 80°C is acceptable.

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangxi
Category: Famous teas of Jiāngxī (江西名茶, Jiāngxī Míngchá). Among the eight best teas of the province since 1982. Provincial-level intangible cultural heritage object (省级非物质文化遗产, ...
Coordinates: Approximately 26°30′–26°45′ N, 114°05′–114°20′ E.
Origin: China, Jiāngxī Province (江西省, Jiāngxī Shěng), Ji'an Prefecture (吉安市, Jí'ān Shì), Jǐnggāngshān City District (井冈山市, Jǐnggāngshān Shì). Main production cent...

Taste

Dry Leaf Appearance: Shape — thin, tight, slightly hook-curved strips resembling eyebrow (眉形, méixíng). Abundant silvery pubescence (显毫, xiǎn háo). Colour — rich emerald-green (翠绿, cu...
Dry Leaf Aroma: Orchid (兰花香, lánhuā xiāng) — delicate, pure, with floral sweetness. Chestnut notes (栗香, lìxiāng) — warm, nutty. Bamboo freshness (竹叶清香, zhúyè qīngxiāng) — li...
Liquor Aroma: Similar — orchid-chestnut with bamboo undertone. Aroma is persistent, multi-layered, unfolds gradually as cup cools.
Spent Leaves: Whole, tender, elastic leaves of tender green colour with lively, fresh appearance. When brewed in glass cup, an impressive picture is observed: buds float to surface, hang vert...
Taste: Fresh and brisk (鲜爽, xiānshuǎng), sweet (甘, gān), mellow and rich (醇厚, chúnhòu). Harmonious combination of amino acid freshness with full-bodied, rounded taste. Pronou...
Organoleptic Profile Notes: Clear, pure, bright green with light yellow tint (清澈明亮, qīngchè míngliàng).

Details

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