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Green Tea

Jingang Bi Lü金刚碧绿

jīngāng bì lǜ

Origin
China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng ...
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
80.000000
Tea notes

Brewing, origin and taste.

Jingang Bilü – a mountain green tea where Longjing's flat shape meets Mao Jian's orchid fragrance.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
80.000000 - 85.000000
Tea Amount
3 g per 150 ml water (1:50 ratio).
Teaware
Glass tumbler (玻璃杯, bōli bēi) — for observing "tea leaf dance"; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for full aroma.
Water Temperature
80.000000
Water Temperature Detail
80–85°C. Recommended to boil water and let it cool approximately 90 seconds. Use neutral or slightly acidic mineral water (alkaline water worsens taste).
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Henan
Category
Artisanal named green teas of Henan; representative of the Xìnyáng Máo Jiān (信阳毛尖, Xìnyáng Máojiān) tradition. Part of the "Shangcheng Gaoshan...
Coordinates
Approximately 31°48′ N, 115°32′ E.
Origin
China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng Shì), Shāngchéng County (商城县, Shāngchéng Xiàn). ...
Taste
Dry Leaf Appearance
Flat, straight, elegant tea leaves (扁直挺秀, biǎnzhí tǐngxiù), fleshy and dense, with pronounced white down (显毫, xiǎn háo). In form resembles Longjing, but differs i...
Dry Leaf Aroma
Pure, high and persistent, with primary note of orchid aroma (兰花香, lánhuā xiāng).
Liquor Aroma
Multi-layered, unfolding through successive infusions: first brewing — orchid aroma (兰花香); second — tender chestnut (嫩栗香, nèn lì xiāng); third — rich, full (浓香, n&#243...
Liquor Color
Tender green, clear and bright (嫩绿清亮, nèn lǜ qīngliàng).
Spent Leaves
Tender green, fleshy, elastic leaves, gathered in characteristic "bouquets" (匀整成朵, yúnzhěng chéng duǒ), testifying to high raw material quality and careful p...
Taste
Fresh and brisk (鲜爽, xiānshuǎng), sweet-mellow (甘醇, gānchún). Polyphenolic base (≥ 25%) ensures dense taste structure with light, quickly passing astringency, transitioning...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Flat
Processing
Chaoqing
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
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