Studio preview
Jingang Bi Lü
Green Tea
Jingang Bi Lü金刚碧绿
jīngāng bì lǜ
- Origin
- China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Jingang Bilü – a mountain green tea where Longjing's flat shape meets Mao Jian's orchid fragrance.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (玻璃杯, bōli bēi) — for observing "tea leaf dance"; white porcelain gaiwan (白瓷盖碗, báicí gàiwǎn) — for full aroma.
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Recommended to boil water and let it cool approximately 90 seconds. Use neutral or slightly acidic mineral water (alkaline water worsens taste).
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Henan
- Category
- Artisanal named green teas of Henan; representative of the Xìnyáng Máo Jiān (信阳毛尖, Xìnyáng Máojiān) tradition. Part of the "Shangcheng Gaoshan...
- Coordinates
- Approximately 31°48′ N, 115°32′ E.
- Origin
- China, Hénán Province (河南省, Hénán Shěng), Xìnyáng City (信阳市, Xìnyáng Shì), Shāngchéng County (商城县, Shāngchéng Xiàn). ...
Taste
- Dry Leaf Appearance
- Flat, straight, elegant tea leaves (扁直挺秀, biǎnzhí tǐngxiù), fleshy and dense, with pronounced white down (显毫, xiǎn háo). In form resembles Longjing, but differs i...
- Dry Leaf Aroma
- Pure, high and persistent, with primary note of orchid aroma (兰花香, lánhuā xiāng).
- Liquor Aroma
- Multi-layered, unfolding through successive infusions: first brewing — orchid aroma (兰花香); second — tender chestnut (嫩栗香, nèn lì xiāng); third — rich, full (浓香, nó...
- Liquor Color
- Tender green, clear and bright (嫩绿清亮, nèn lǜ qīngliàng).
- Spent Leaves
- Tender green, fleshy, elastic leaves, gathered in characteristic "bouquets" (匀整成朵, yúnzhěng chéng duǒ), testifying to high raw material quality and careful p...
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), sweet-mellow (甘醇, gānchún). Polyphenolic base (≥ 25%) ensures dense taste structure with light, quickly passing astringency, transitioning...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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