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Jìngshān Chá
Green Tea
Jìngshān Chá径山茶
Jìngshān Chá, jìng shānchá
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Hángzhōu City (杭州, Hángzhōu)...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from Jingshan Mountain — the cradle of Japanese tea tradition and the inspiration of Lu Yu.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass cup (玻璃杯) — for observing the unfolding of twisted shoots and evaluating liquor color.
- Water Temperature
- 80.000000
- Brewing Notes
- First fill the glass with water (80–85°C) to 7/10 volume, then add tea. Recommended for supreme grades — allows observing how tea leaves slowly sink and unfold.Pour water t...
- Water Temperature Detail
- 80–85°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Classification and Origin Notes
- Jìngshān Village (径山村, Jìngshān Cūn) in Jingshan Township, particularly the slopes of Lingxiaofeng Peak (凌霄峰) and the Sibiou Valley (四壁坞).
- Category
- One of the "Ten Famous Teas of Zhejiang Province" (浙江省十大名茶). Historic tea with roots in the Tang era (8th century), achieving fame in the Song (10th–13th centuries). B...
- Coordinates
- Approximately 30°24′ North latitude, 119°51′ East longitude.
Taste
- Dry Leaf Appearance
- Fine, tightly twisted shoots with characteristic curled form (细紧卷曲). Color is bright emerald-green (绿翠) with abundant silvery down (显毫). In supreme grades — uniform, elegant, gr...
- Dry Leaf Aroma
- Delicate aroma of young buds (嫩香, nèn xiāng), chestnut note (板栗香, bǎnlì xiāng), orchid overtone (兰花香, lánhuā xiāng). Aroma is clean, without grassiness.
- Liquor Aroma
- Persistent, high, with chestnut-orchid profile. Unfolds gradually from steeping to steeping.
- Liquor Color
- Tender green, clean, bright and clear (嫩绿莹亮).
- Spent Leaves
- Tender, whole shoots gathered in "buds" (细嫩成朵). Color is even, light green. Leaves are elastic, lively.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), mellow and sweet (甘醇, gānchún), with long returning sweetness (回甘, huígān). Body is medium-dense, rounded. Astringency is minimal. Cl...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Spiral
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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