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Jīnfúyùcuì
Green Tea
Jīnfúyùcuì金佛玉翠
jīnfúyùcuì
- Origin
- China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Jinfuyucui — emerald tea with a chestnut aroma from the sacred mountains of Chongqing, where ancient tea forests mature.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5–6 g per 120 ml for gongfu method in gaiwan.
- Teaware
- Glass tumbler — ideal option for observing the "dance of buds" (芽叶竖立, yáyè shùlì): tender buds stand vertically in water, creating a spectacular pi...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C for standard glass brewing; 85°C for first rinse in gaiwan (gongfu method). Water temperature above 90°C is categorically not recommended — this destroys ...
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Chongqing
- Category
- Chinese regional green teas; product with protected geographical indication.
- Coordinates
- Nanchuan District — approximately 28°46′–29°30′ N, 106°54′–107°27′ E. Mount Jinfo — 28°50′–29°20′ N, 107°00′–107°20′ E.
- Origin
- China, Chóngqìng Municipality (重庆市, Chóngqìng Shì), Nánchuān District (南川区, Nánchuān Qū). The production zone covers 29 townships and towns of...
Taste
- Dry Leaf Appearance
- Tea particles are straight, tightly rolled, weighty (紧直重实, jǐnzhí zhòngshí), color — deep green with pronounced oily luster (绿润, lǜrùn) and noticeable silver...
- Dry Leaf Aroma
- Pronounced chestnut aroma (栗香, lìxiāng) with clean notes of fresh greenery; high-altitude batches have a characteristic "cold aroma" (冷香, lěngxiāng) that reveals ...
- Liquor Aroma
- Chestnut aroma dominates and persists through many infusions (栗香持久). In the top notes — clean freshness (清香, qīngxiāng) of young green tea. Aroma is high, bright (高香, gāoxiāng),...
- Liquor Color
- Tender green, bright and clear (嫩绿明亮, nèn lǜ míngliàng), with repeated infusions transitions to yellow-green.
- Spent Leaves
- Yellow-green, bright (黄绿明亮), buds and leaves whole, even, elastic, with good size uniformity.
- Taste
- Dense, rich and softly oily (浓醇, nóngchún) — the sensation of tea "body" is above average for green teas. Pronounced freshness and liveliness (鲜爽, xiānshuǎng...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Main cultivars — Fúdǐng Dàbáichá (福鼎大白茶, Fúdǐng Dàbáichá) and Bāyú Tèzǎo (巴渝特早, Bāyú Tèzǎo), both are nationally reco...
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