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Jindinglucha
Green Tea
Jindinglucha金鼎绿茶
Jīndǐng lǜchá
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔz...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
High-altitude tropical tea from Hainan: first harvest as early as November, orchid and chestnut aroma, pure taste.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 150 ml (1:50 ratio) for glass method; 5 g per 120 ml for gongfu.
- Teaware
- Glass tumbler — for observing "tea needle dance" ("Maojian" style leaves float vertically in water). White porcelain gaiwan — for collecting and retaining ar...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80°C for standard brewing (boiling water, cooled 90 seconds). For special grade (翠毫) — 75°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hainan
- Category
- Chinese regional green teas; tropical high-altitude green tea.
- Coordinates
- Approximately 18°45′ N, 109°30′ E (Wuzhi Mountain area).
- Origin
- China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔzhǐshān Shì). Main producer — Hǎinán Nóngkěn Tea Group (海垦茶业集团, Hǎikěn Cháy...
Taste
- Dry Leaf Appearance
- Two main styles. "Jinding Cuihao" (金鼎翠毫) — thin, curved, abundantly downy hand-made tea leaves. "Gaoxiang Maojian" (高香毛尖) — machine-produced, needle-like, st...
- Dry Leaf Aroma
- Persistent chestnut aroma (栗香, lìxiāng) with floral honey notes (花蜜香) in spring tea and bamboo leaf (粽叶香) in special grade. Characteristic feature — "cold cup" ar...
- Liquor Aroma
- Chestnut, rich and resonant (栗香高郁, lìxiāng gāoyù). Floral-honey note appears on second-third infusion.
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮).
- Spent Leaves
- Tender, uniform, forming "bouquets" (嫩匀成朵), yellow-green, lively and fresh.
- Organoleptic Profile Notes
- Full-bodied and viscous (浓醇, nóngchún), with pronounced freshness (鲜爽, xiānshuǎng), due to high amino acid content (≥ 3.2%). Pronounced returning sweetness (huí g...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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