Hainan

Jindding Hóng Chá金鼎红茶

Jīndǐng hóngchá

Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔz...
Tea type: Hainan
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Jinding Hong Cha – a tropical red tea from Hainan with a milky-honey aroma, amber infusion and delicate sweet taste.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu); 2–3 g per 200–250 ml (steeping).
Teaware: Porcelain gàiwǎn (盖碗) 100–120 ml or porcelain teapot — ideal choice, allowing the milky-honey aroma to unfold; glass vessel for visual pleasure from amber liquor.
Water Temperature: 90.000000
Brewing Notes: Jindding works excellently in "Western" format — with milk or condensed milk added according to Hainan "laoba cha" tradition (老爸茶), as well as tea with lemon.
Water Temperature Detail: 90–95 °C for standard leaf batches; 85–90 °C for delicate single-bud grades.

Origin

Tea Type: Red
Origin Country: CN
Province: Hainan
Category: Hainan red tea (black tea). Jindding is one of the leading brands under the umbrella brand "Wuzhishan hongcha" (五指山红茶), which received geographical indication status i...
Coordinates: approximately 18°47′ N, 109°30′ E (Jinjiang Farm area, southern slope of Wuzhishan).
Origin: China, Hǎinán Province (海南省, Hǎinán Shěng), Wǔzhǐshān City (五指山市, Wǔzhǐshān Shì), southern slope of Mount Wuzhishan, territory of Jīnjiǎng Farm (金江农场). Wuzhishan ...

Taste

Dry Leaf Appearance: Dense, compact twist; leaf plump and resilient (肥硕), dark brown with oily luster (棕褐油润); higher grades show noticeable golden tips.
Dry Leaf Aroma: Soft, enveloping, with pronounced milky-honey notes (奶蜜香) — the characteristic "signature" of Wuzhishan red tea (black tea). In the background — light cocoa and dried ...
Liquor Aroma: Multi-layered: leading notes — creamy honey and melted cream; middle register — ripe tropical fruits (lychee, papaya); in the base — warm woody sweetness. Aroma is persistent, u...
Liquor Color: Red-amber (红琥珀色), clear, transparent and bright; with high grades — with pronounced golden rim.
Spent Leaves: Plump, soft, bright red (肥软红亮); leaves unfold completely, demonstrating the fleshy structure of large-leaf raw material.
Taste: Sweet, soft and enveloping (甜醇爽滑); full body without pronounced astringency; in the aftertaste — long honey returning sweetness (回甘). Sensation of roundness and "sliding&qu...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Primary raw material — Hainan large-leaf population (海南大叶种, Hǎinán dàyè zhǒng), *Camellia sinensis var. assamica* and related forms, including wild endemic trees ...
Picking: Year-round; thanks to tropical climate, tea bushes vegetate almost continuously. Spring harvest (from February) — the earliest in China; the concept of "first early spring ...
Phase: Early

Где купить

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