Strip Leaf

Jīn Mǔdān金牡丹

jīn mǔdān

Origin: China, Fújiàn Province (福建, Fújiàn). The cultivar was developed at th...
Tea type: Strip Leaf
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Jin Mudan (Golden Peony) — a Wuyi oolong with gardenia aroma, creamy notes, and a rocky rhythm. A selective masterpiece from Fujian.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 g per 100–150 ml water (with steeping method).
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — universal option allowing aroma evaluation in the lid; Yíxīng clay teapot (宜兴紫砂壶, Yíxīng zǐshā hú) — for denser, «w...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C for oolong; 85–90°C for red tea (black tea).
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: Modern selective tea bush cultivar; in the context of Wuyi tea cultivation — one of the «new famous cultivars» (新品种名枞, xīn pǐnzhǒng míng cóng), widely used f...
Coordinates: Wuyi Mountains area — approximately 27°43′ N, 117°41′ E; Fujian Tea Research Institute — 27°13′ N, 119°35′ E.
Origin: China, Fújiàn Province (福建, Fújiàn). The cultivar was developed at the Tea Research Institute of Fújiàn Academy of Agricultural Sciences (福建省农业科学院茶...

Taste

Dry Leaf Appearance: *Oolong:* Longitudinally twisted, dense, heavy strips (条索紧结重实, tiáosuǒ jǐnjié zhòngshí) of dark brown color with greenish-brown veins; with light roasting — ...
Dry Leaf Aroma: *Oolong:* Intense, high floral aroma — primarily gardenia notes (栀子花, zhīzǐ huā) with characteristic milky-creamy overtones, orchid and peony. With medium roasting, notes of bak...
Liquor Aroma: Rich, persistent, unfolding in waves from steeping to steeping. In oolong — bright gardenia note in first steepings, gradually transitioning to fruity-honey; mineral base is fel...
Liquor Color: *Oolong:* From golden-amber to rich orange — depending on roasting degree; clear, with bright shine. *Red tea (black tea):* Bright ruby-red with golden rim (金圈, jīnquān).
Spent Leaves: *Oolong:* Large, elastic, whole leaves with characteristic coloration: reddish-brown edges and lighter, greenish middle — evidence of proper conduct of the «zuo qing» ...
Taste: *Oolong:* Dense, oily, with perceptible «body» (醇厚, chúnhòu). Floral and fruity tones interweave with light astringency and pronounced returning sweetness (回...

Details

Oxidation: 30.000000 - 50.000000
Leaf Shape: Strip
Roast Level: Light
Oxidation Maximum: 50.000000
Oxidation Maximum Detail: 50
Cultivar: Jīn Mǔdān (金牡丹, jīn mǔdān) — hybrid cultivar of *Camellia sinensis* var. *sinensis*, obtained through artificial hybridization (杂交育种, zájiāo yùzhǒng) from Tiěguānyīn (...

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