Green Tea

Jiangshan Lü Mǔ Dān江山绿牡丹

Jiāngshān lǜ mǔ dān

Origin: China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jiāngshān City (江山市, ...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Jiangshan Lü Mudan – an emerald green tea: unfurls in the cup like a peony, delivers a chestnut aroma and a long, sweet finish.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - ?
Tea Amount: 3 g per 150 ml water (1:50 ratio) for glass brewing. For gongfu method — 5–6 g per 120 ml.
Teaware: Clear glass tumbler — ideal option, allowing observation of "peony blooming" (牡丹绽放, mǔdān zhànfàng) as leaves unfold. White porcelain gaiwan — universal alte...
Water Temperature: 85.000000
Water Temperature Detail: 85 °C — optimal for revealing chestnut aroma and preserving freshness. When reduced to 70 °C, the sensation of freshness (鲜爽) is enhanced, but aroma depth is lost.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Category: Historical famous teas of China. Product with geographical indication protection (原产地域产品保护, 2004; 国家农产品地理标志, 2021).
Coordinates: approximately 28°44′ N, 118°37′ E (center of Jiangshan County). Tea gardens of the core zone are concentrated in Peijiadi Village (裴家地村) of Bao'an Township (保安乡) a...
Origin: China, Zhèjiāng Province (浙江省, Zhèjiāng Shěng), Jiāngshān City (江山市, Jiāngshān Shì), part of Qúzhōu Prefecture (衢州市, Qúzhōu Shì). Jiangshan is loca...

Taste

Dry Leaf Appearance: Curled form resembling flower petals that naturally unfold in the cup. Color — rich dark green with oily luster. Highest grade tea has a pronounced "white peony" struc...
Dry Leaf Aroma: Bright chestnut aroma (板栗香, bǎnlì xiāng) — the main note; delicate floral overtones reminiscent of orchid create a "high-mountain melody" (高山韵, gāoshān yùn)....
Liquor Aroma: Rich, voluminous chestnut aroma with a light floral veil. A characteristic feature — the aroma persists in the cooled cup (cold cup aroma) for more than 30 minutes.
Liquor Color: Delicate emerald green, clear and transparent, with pronounced luster.
Spent Leaves: Tender, elastic leaves — green, uniform, whole; in the cup they unfold like peony petals. Quality tea floats and "blooms" in the water column; low-quality tea sinks to...
Taste: Bright freshness (鲜爽, xiānshuǎng), due to high amino acid content (≥ 2.8%); dense, rich body (醇厚, chúnhòu) thanks to polyphenols (≥ 25.6%); prolonged, pronounced sweet...

Details

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog