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Huìmíngchá
Green Tea
Huìmíngchá惠明茶
huìmíngchá
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Líshuǐ City (丽水市, Líshuǐ Shì...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from Zhejiang with a 1915 gold medal and milky-white buds, yielding an orchid-fruity aroma.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - ?
- Tea Amount
- 3 g per 150–180 ml water (ratio 1:50–1:60).
- Teaware
- Glass cup or white porcelain cup. Neutral or slightly acidic mineral water is recommended (中性微酸矿泉水).
- Water Temperature
- 80.000000
- Brewing Notes
- avoid high temperature and prolonged steeping — this leads to yellowing of the liquor and loss of freshness. Best appreciation: first inhale the orchid-fruity aroma from the cup...
- Water Temperature Detail
- About 80°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Zhejiang
- Category
- National Geographical Indication Product (国家地理标志保护产品). Gold medal winner of the 1915 Panama-Pacific International Exposition (巴拿马万国博览会金质奖章). Historic famous tea of Zhejiang.
- Coordinates
- Approximately 27°58′ North latitude, 119°38′ East longitude.
- Origin
- China, Zhèjiāng Province (浙江, Zhèjiāng), Líshuǐ City (丽水市, Líshuǐ Shì), Jingning She Autonomous County (景宁畲族自治县, Jǐngníng Shēzú Zìzhì...
Taste
- Dry Leaf Appearance
- Spiral form — tightly twisted, thin spirals with abundant silvery down, color — emerald green (条索紧细卷曲，显毫，色泽翠绿). Flat form — straight, even tea leaves of tender green or dark gre...
- Dry Leaf Aroma
- Orchid aroma (兰花香, lánhuā xiāng) — leading note. Fruity sweetness (水果甜香, shuǐguǒ tiánxiāng) — unique characteristic for green tea. Pure green freshness (清香).
- Liquor Aroma
- Orchid-fruity, persistent. Combination of "花香" (floral) and "果香" (fruity) — rare for green teas.
- Liquor Color
- Clear, transparent, tender green with slight whiteness (清澈), related to the characteristics of milky-white buds.
- Spent Leaves
- Tender, uniform shoots. Leaves are resilient and lively.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), mildly sweet (甘, gān), full-bodied (醇厚, chúnhòu). Free amino acid content — 3.5–4.5%, with 75–90% of them being "sweet-fresh&quo...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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