Green Tea

Huidong Lü Chá惠东绿茶

Huìdōng lǜchá

Origin: China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Huìzhōu City (惠州市, ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Regional green tea from the Huidong Mountains with a chestnut aroma and a powerful returning sweetness, including the legendary Xianrencha.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml (gaiwan, flash steeping method); 2–3 g per 200 ml (glass, steeping method).
Teaware: Glass cup (for visual enjoyment), porcelain gaiwan (盖碗) or porcelain teapot. For Xianrencha — gaiwan preferable: large leaf opens better in wide vessel.
Water Temperature: 80.000000
Water Temperature Detail: 80–90 °C. For delicate spring tea — 80–85 °C; for more mature summer and autumn — 85–90 °C.
Gongfu Water Temperature: 75.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Guangdong
Category: Regional green tea of China. "Huidong Lianhuashan Cha" (惠东莲花山茶) in 2020 received the status of "Famous Special Premium New Agricultural Product of Guangdong Provi...
Coordinates: Approximately 22°56′–23°15′ N, 114°33′–115°15′ E (territory of Huidong County).
Origin: China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Huìzhōu City (惠州市, Huìzhōu shì), Huìdōng County (惠东县, Huìdōng xiàn). Main production zones are lo...

Taste

Dry Leaf Appearance: Varies from large, slightly twisted shoots (Xianrencha) to more compact, tightly rolled leaves (Jinxuan, groups). Color — from gray-green to bright dark green, with visible down...
Dry Leaf Aroma: Fresh, clean, with chestnut notes (栗香). Hengkeng tea — honey tones; Xianrencha — pronounced caramel tone (焦糖香) with fruity undertone.
Liquor Aroma: High, bright, persistent. Chestnut base, floral tones (especially autumn harvest), fresh "greenness" of spring batches.
Liquor Color: Yellow-green to bright green, transparent and clear.
Spent Leaves: Tender, even, elastic leaves of bright green color. Xianrencha — noticeably larger, with characteristic concave leaf profile (resembles miniature "bowl"); underside ma...
Taste: Rich, full, yet without roughness. Characteristic formula: "甘而不苦，浓而不涩" — "sweet but without bitterness; dense but without astringent tartness". Hengkeng cha ...

Details

Oxidation: 0.000000 - 0.000000
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Diversity of varieties — one of Huidong's features:
Picking: Spring (early — before Qingming, main — before Guyu), summer ("Liuyuezi", 六月子) and autumn ("Bailuzi", 白露子, by the beginning of White Dew). Spring tea — most ...

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