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Huángyún Cuì Zhú
Green Tea
Huángyún Cuì Zhú黄云翠竹
Huángyún cuì zhú
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànz...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Green tea from Hanzhong with chestnut aroma, orchid undertones and sweet taste, in the shape of emerald bamboo.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (gaiwan, flash steeping method); 2–3 g per 200 ml (glass cup, infusion method).
- Teaware
- Glass cup (玻璃杯) — ideal choice for observing straight, "bamboo-like" shoots floating in jade liquor. Porcelain gàiwǎn (盖碗) — for more precise extraction control a...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Hanzhong green teas with high amino acid content are better revealed at moderate temperature; too hot water suppresses sweetness and enhances bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shaanxi
- Category
- Regional famous tea with protected origin (地理标志). Part of the Hànzhōng green tea system (汉中绿茶), which as a whole is recognized by the State Administration for Quality and S...
- Coordinates
- Approximately 32°20′–33°20′ N, 106°00′–107°30′ E (Hanzhong territory).
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī shěng), Hànzhōng City (汉中市, Hànzhōng shì). Hànzhōng is located in the valley between the Qínlǐng Mountains (秦岭) to ...
Taste
- Dry Leaf Appearance
- Shoots are straight, elegant, slightly flattened, resembling miniature bamboo leaves (秀美挺直). Color — rich green with emerald tint, with visible fine down on buds.
- Dry Leaf Aroma
- Pronounced chestnut (栗香), with light orchid note (兰花香, lánhuā xiāng). Aroma is persistent, deep, "long-lasting" (香浓,韵味深长).
- Liquor Aroma
- Chestnut-nutty base, complemented by soft floral overtones. Clean, transparent, without foreign impurities.
- Liquor Color
- Yellow-green to bright green, transparent, with light jade glow.
- Spent Leaves
- Leaves are even, intact, tender green, resilient. Well-opened, maintaining straight form.
- Taste
- Fresh, "brisk" (鲜爽, xiānshuǎng), with sweet base and minimal bitterness. Body — medium, harmonious. Pronounced "huigan" (回甘) — prolonged returning sweetness ...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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