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Green Tea

Huángshān Yún Wù黄山云雾茶

Huángshān yún wù chá

Origin
China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān mountain range (黄...
Tea type
Green Tea
Caffeine Level
Medium
Water Temperature
75.000000
Tea notes

Brewing, origin and taste.

Born in the mists of the Yellow Mountains: a mild green tea with a nutty-herbaceous taste and centuries-old history.

Tea cabinet

Brewing, origin and taste notes

Brewing
Brewing Temperature
75.000000 - 85.000000
Tea Amount
3–5 g per 150–200 ml water.
Teaware
White porcelain gàiwǎn (盖碗, gàiwǎn) — a classic choice allowing aroma evaluation and steeping time control. Glass teapot or cup also suitable — through glass one can o...
Water Temperature
75.000000
Water Temperature Detail
75–85°C. Boiling water damages delicate leaves and extracts excessive astringency.
Gongfu Water Temperature
75.000000
Origin
Tea Type
Green
Origin Country
CN
Province
Anhui
Category
Famous Tea of China (中国名茶, Zhōngguó míngchá). Historical tea of Anhui Province.
Coordinates
The Huangshan mountain range is located approximately between 30°01′–30°18′ N and 118°01′–118°17′ E.
Origin
China, Ānhuī Province (安徽省, Ānhuī shěng), Huángshān mountain range (黄山, Huángshān — "Yellow Mountains"), primarily Shé County (歙县, Shèxiàn). T...
Taste
Dry Leaf Appearance
Slightly twisted, elongated strips (up to 5–7 cm) of olive-green or gray-green color, with pronounced silvery down on buds. The form is sometimes poetically described as "f...
Dry Leaf Aroma
Fresh, grassy, with light floral notes and a barely perceptible toasted, nutty undertone characteristic of charcoal drying.
Liquor Aroma
Delicate, fresh, with predominant grassy-floral tones. In the second-third steeping, light notes of roasted seeds, chestnut, or corn emerge — a sign of Huizhou school processing.
Liquor Color
Clear, light yellow with a distinct greenish tint, sometimes compared to the color of light champagne. Bright, clean.
Spent Leaves
Whole, soft leaves and buds of bright green or olive color, well-preserving structure. Leaves unfold evenly, demonstrating raw material quality.
Taste
Mild, refreshing, slightly sweet. Main profile — grassy-nutty, with tones of hazelnut, roasted corn, and fresh greens. Astringency is moderate or weak, bitterness is absent. Liq...
Details
Oxidation
0.000000 - 0.000000
Leaf Shape
Strip
Roast Level
None
Oxidation Maximum
0.000000
Oxidation Maximum Detail
0
Cultivar
The local small-leaf variety of tea bush *Camellia sinensis* var. *sinensis* is used — Qímén Xiǎoyèzhǒng (祁门小叶种, Qímén Xiǎoyèzhǒng), literally &quo...
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