Fujian

Huángjīn Guì黄金桂

huángjīn guì

Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Quánzhōu City (泉州市, Quánz...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 95.000000

Tea notes

Brewing, origin and taste.

Huang Jin Gui – a spring oolong from Anxi with an intoxicating osmanthus aroma and golden liquor, known as the 'Heaven-Piercing Fragrance'.

Tea cabinet

Brewing

Brewing Temperature: 95.000000 - 100.000000
Tea Amount: 5–7 g per 100–125 ml water (gongfu style, 功夫泡). For Western brewing style — 3 g per 200–250 ml.
Teaware: White porcelain gàiwǎn (白瓷盖碗, bái cí gàiwǎn) — ideal choice for Huangjin Gui, as porcelain does not absorb aroma and allows full appreciation of "gaixia...
Water Temperature: 95.000000
Water Temperature Detail: 95–100°C. Huangjin Gui, despite leaf thinness, reveals its full aromatic potential precisely at high temperature. Water below 90°C will not allow complete extraction o...
Gongfu Water Temperature: 92.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Famous Teas of China (中国名茶). One of the four classic oolong varieties of Anxi County. Product with geographical indication (中国国家地理标志产品).
Coordinates: Approximately 25°03′ North latitude, 117°58′ East longitude (Huqiu area).
Origin: China, Fújiàn Province (福建省, Fújiàn Shěng), Quánzhōu City (泉州市, Quánzhōu Shì), Ānxī County (安溪县, Ānxī Xiàn). Birthplace of the variety — ...

Taste

Dry Leaf Appearance: Tea particles are elongated-spindle-shaped (细长尖梭形), relatively loose and light in weight — noticeably less dense and heavy than Tieguanyin. Stems are thin and small. Color varie...
Dry Leaf Aroma: Extremely high and powerful — even in dry form the aroma is felt brightly and distinctly. Osmanthus flower notes (桂花, guìhuā) predominate with nuances of gardenia (栀子花, zhī...
Liquor Aroma: Rich, high, long-lasting. Floral-fruity spectrum with dominant osmanthus, complemented by honey sweetness and light spicy shades. The gàiwǎn lid aroma (盖香, gàixiāng) i...
Liquor Color: Golden-yellow (金黄色), bright, clear, with pronounced luster. With lighter brewing — light straw-colored.
Spent Leaves: Whole unfolded leaves, thin and elongated. Central zone — yellow-green, edges — with characteristic reddish (朱红色) border. Leaf is soft, elastic, with clearly visible main vein. ...
Taste: Clean, refined, with pronounced freshness and liveliness (鲜爽, xiānshuǎng). Body is soft but not watery — rather "thin and silky" (醇细). Sweetness appears from the first...

Details

Oxidation: 15.000000 - 30.000000
Oxidation Maximum: 30.000000
Oxidation Maximum Detail: 30
Cultivar: For producing Huangjin Gui, the eponymous cultivar Huáng Dàn (黄旦, Huáng Dàn) is used, registered as Hua Cha No. 5 (华茶5号). This is an asexual (vegetatively pr...
Picking: Huang Dan is the earliest-maturing of the four Anxi varieties. Spring budding begins in early to mid-March, and the first harvest falls in mid-April, ahead of ordinary varieties...
Phase: Early

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