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Huáng Zhī Xiāng Dàn Cóng
Guangdong
Huáng Zhī Xiāng Dàn Cóng黄栀香单丛
huáng zhī xiāng dāncóng
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Chaozhou Prefecture-level ...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Gongfu Water Temperature
- 92.000000
Tea notes
Brewing, origin and taste.
The epitome of floral oolong: an oily infusion with gardenia fragrance, honey sweetness, and the voice of a single bush.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Tea Amount
- 5–7 g per 100–120 ml.
- Teaware
- Cháozhōu porcelain gàiwǎn (潮州盖碗) — traditional choice. Yixing teapot from fine clay also suitable.
- Brewing Notes
- ~95°C. Hot water reveals the "gardenia" note; too hot (100°C) enhances astringency.Classic Chaozhou serving — three miniature cups (三杯, sān bēi). Tea is pour...
- Gongfu Water Temperature
- 92.000000
- Gongfu Tea Grams
- 6.000000
- Gongfu Water Ml
- 100.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Guangdong
- Category
- Guangdong oolongs. Phoenix Dān Cóng (凤凰单丛). Aromatic type: Huáng Zhī Xiāng (黄栀香, "Yellow Gardenia Aroma").
- Coordinates
- ~23°55' N, ~116°43' E.
- Origin
- China, Guǎngdōng Province (广东, Guǎngdōng), Chaozhou Prefecture-level City (潮州市, Cháozhōu Shì), Phoenix District (凤凰区, Fènghuáng Qū), Phoenix Mountain range (...
Taste
- Dry Leaf Appearance
- Large longitudinally twisted leaves of dark olive or brownish color with noticeable luster. Shape — elongated, slightly curved. Dense, weighty.
- Dry Leaf Aroma
- Intense, complex — dominant notes of blooming gardenia and jasmine, complemented by hints of honey, ripe tropical fruits (mango, papaya) and light caramel. One of the most "...
- Liquor Aroma
- Bright, enveloping, floral — gardenia, jasmine, with honey sweetness. Persists on gaiwan lid long after pouring. Unfolds gradually from infusion to infusion, becoming more refin...
- Liquor Color
- Bright, clear, golden-yellow or light amber with pronounced luster.
- Spent Leaves
- Large whole leaves that have opened after brewing. Greenish center with distinct reddish-brown rim along edges. Leaf is soft, elastic.
- Taste
- Rich, smooth, oily. Harmonious balance of sweetness, light astringency and refreshing acidity. Floral, honey and fruity tones. Pronounced "hui gan" (回甘, returning swee...
Details
- Oxidation
- 20.000000 - 50.000000
- Roast Level
- Heavy
- Oxidation Maximum
- 50.000000
- Oxidation Maximum Detail
- 50
- Cultivar
- Huang Zhi Xiang is a specific cultivar (or group of clones) of *Camellia sinensis* var. *sinensis*, adapted to the mountain conditions of Phoenix Mountain. It represents a semi-...
- Phase
- Early
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