Fujian

Huáng Guǎn Yìn黄观音

huáng guānyīn

Origin: Developed at the **Tea Research Institute of Fujian Academy of Agricu...
Tea type: Oolong Tea
Caffeine Level: Medium
Gongfu Water Temperature: 92.000000

Tea notes

Brewing, origin and taste.

Huang Guanyin — a tea bridge between Tieguanyin and Huang Jin Gui: explosive floral aroma and two faces — Anxi tenderness and Wuyi power.

Tea cabinet

Brewing

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Classification and Origin Notes: Minnan style — semi-spherical rolling, light roasting, floral character.Yancha style — longitudinal rolling, charcoal roasting, minerality.Local adaptations.
Category: Selective oolongs of Fujian. Official designation: Mincha No. 105 (闽茶105, Mǐnchá 105). Used both as an independent product and as base material for blends.
Coordinates: ~25° N, ~118° E (Anxi); ~27°43' N, ~117°41' E (Wuyi).

Taste

Taste: Dense, oily, with mineral base (岩韵). Nuts, caramel, flowers. Aftertaste — mineral, long, with menthol coolness.
Organoleptic Profile Notes: Dense semi-spheres, emerald to dark green with yellowish tint.Bright, explosive — orchid, osmanthus, gardenia. More intense florality than Tieguanyin; less "sharp" tha...
Sensory O Intensity: 4.000000
Sensory Rb Intensity: 3.000000
Sensory Li Intensity: 3.000000
Sensory L Intensity: 3.000000

Details

Oxidation: 25.000000 - 50.000000
Oxidation Maximum: 50.000000
Oxidation Maximum Detail: 50
Cultivar: Huáng Guān Yín (黄观音, Mincha No. 105) — *Camellia sinensis* var. *sinensis*. Hybrid of Huang Jin Gui × Tieguanyin. Medium-sized shrub with well-developed root system.
Phase: Early
Early Months: 4,9

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