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Huā Gāng Oolong
Taiwan
Huā Gāng Oolong华岗乌龙
Huá Gāng Wūlóng
- Origin
- Táiwān (台湾, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), **Lí Shān moun...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Hua Gang Oolong is one of the highest-altitude Taiwanese oolongs with a bright floral aroma and refreshing sweetness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 95.000000
- Tea Amount
- 5-7 grams per 150-200 ml of water.
- Teaware
- Gàiwǎn (盖碗), Yixing clay teapot or porcelain teaware.
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85-95°C (depending on tea quality and desired strength). For the most delicate spring harvests and bud tea, it's better to use water at 80-85°C.
- Gongfu Water Temperature
- 92.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Taiwan
- Category
- High-mountain Taiwanese oolongs (Gao Shan Cha).
- Coordinates
- Approximately 24°08' North latitude, 121°17' East longitude (for Hua Gang mountain).
- Origin
- Táiwān (台湾, Táiwān), Nántóu County (南投縣, Nántóu Xiàn), Lí Shān mountain range (梨山, Lí Shān), specifically - Huā Gāng mountain (華崗/华冈...
Taste
- Dry Leaf Appearance
- Tightly rolled tea particles in the form of semi-spheres or granules, size from medium to large. Color from emerald-green to dark green, with light luster. Tips (buds) covered w...
- Dry Leaf Aroma
- Very fresh, bright, with pronounced floral notes (orchid, gardenia, lily of the valley), creamy, fruity (peach, lychee, melon) and grassy nuances. Sometimes light coniferous and...
- Liquor Aroma
- Rich, floral, sweetish, with shades of cream, fruits, greenery and honey. Very persistent and "lively." In the aroma of Hua Gang Oolong, "coolness" is usuall...
- Liquor Color
- Light yellow, golden-green, transparent, clear, with bright luster.
- Spent Leaves
- Whole, elastic leaves that have opened after brewing, emerald-green in color.
- Taste
- Very soft, tender, enveloping, sweetish, with light astringency and refreshing, long aftertaste. Floral notes predominate in the bouquet, with nuances of cream, fruits, greenery...
Details
- Oxidation
- 10.000000 - 25.000000
- Oxidation Maximum
- 25.000000
- Oxidation Maximum Detail
- 25
- Cultivar
- For the production of Hua Gang Oolong, the following cultivars are mainly used:
- Picking
- Harvesting occurs mainly in spring and winter. Spring Hua Gang is considered the best, while winter is the most aromatic, but slightly less rich in taste.
- Phase
- Early
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