Strip Leaf

Hóng Fèng Gāo Xiāng红凤高香

hóng fèng gāo xiāng

Origin: China, Yúnnán Province (云南省, Yúnnán Shěng). Main production zones are...
Tea type: Strip Leaf
Caffeine Level: High
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Red tea from Yunnan with powerful cocoa, honey and dried fruit aromas — warming, noble and multifaceted.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Teaware: Yíxīng clay teapot (紫砂壶, zǐshā hú) — classic choice for Yunnan red teas (black teas), rounding taste and emphasizing depth. Porcelain gàiwǎn (盖碗, gàiwǎn) all...
Water Temperature: 90.000000
Brewing Notes: With European method, steep 3–4 minutes. Using soft water with low mineralization promotes fuller extraction and better aromatic profile development.
Water Temperature Detail: 90–95°C. Yunnan large-leaf red tea (black tea) tolerates high temperatures well, but boiling water may increase astringency.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Premium Yunnan red tea (black tea) in the "gao xiang" / "ti xiang" style (高香 / 提香, gāo xiāng / tí xiāng — "elevated aroma"), involving final h...
Coordinates: approximately 22°40'–25°00' N, 99°00'–101°30' E (tea-producing zone of western and southwestern Yunnan, including Lincang, Pu'er, and Bao...
Origin: China, Yúnnán Province (云南省, Yúnnán Shěng). Main production zones are located in high-altitude areas at 1800–2200 meters above sea level. Yunnan is the birth...

Taste

Dry Leaf Appearance: Neatly rolled longitudinal strips of dark brown or black color, dense and oily in appearance. Characteristic presence of golden tips (buds), giving the loose tea contrasting var...
Dry Leaf Aroma: Rich, warm, enveloping. Cocoa bean and dark chocolate notes dominate, supported by dried fruit tones (prunes, raisins), light caramel sweetness, and subtle woody-spicy note.
Liquor Aroma: Unfolds gradually and evolves from steeping to steeping. In first steepings, cocoa and dark chocolate notes dominate; in middle steepings, honey and caramel tones come to the fo...
Liquor Color: Bright, clear, rich red-amber color with golden rim — characteristic sign of high-quality Yunnan red tea (black tea).
Spent Leaves: Large, whole, elastic leaves of copper-brown color, evenly oxidized, with well-preserved structure.
Taste: Rich, dense, with pronounced "body" and smooth, enveloping texture. Honey-caramel profile forms the base, complemented by chocolate depth and soft malty sweetness. Ast...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Production uses the large-leaf Yunnan variety of tea bush (*Camellia sinensis* var. *assamica*), also known as Yúnnán Dàyè Zhǒng (云南大叶种, Yúnnán d&#...
Picking: Young flushes are used — bud and two upper leaves (一芽二叶, yī yá èr yè). Flush length usually does not exceed 3 cm. Hand-picking in morning hours is preferred. Summ...

Где купить

Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.

Latest teas from the catalog