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Hong'an Lǎojūnméi
Hubei
Hong'an Lǎojūnméi红安老君眉
Hóng'ān lǎojūnméi
- Origin
- China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ā...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Emerald Hubei tea with a chestnut aroma, praised in 'Dream of the Red Chamber' and revived according to ancient recipes.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml (1:50 ratio).
- Teaware
- Glass tumbler for observing "leaf dance" (观茶舞, guān chá wǔ); white porcelain gaiwan for aroma concentration (聚香, jù xiāng).
- Water Temperature
- 80.000000
- Brewing Notes
- Neutral or slightly acidic spring water; alkaline water is undesirable as it suppresses chestnut aroma.Not recommended on empty stomach — high tannin content may irritate gastri...
- Water Temperature Detail
- 80–85°C (boiling water cooled for about 90 seconds). For special grade, 80°C is recommended.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hubei
- Category
- Hubei regional green teas; national geographical indication product.
- Coordinates
- approximately 31°20′ N, 114°40′ E.
- Origin
- China, Húběi Province (湖北省, Húběi shěng), Hong'an County (红安县, Hóng'ān xiàn). Production core: Huajiahe Township (华家河镇) — Laojun Mountain (老君山) and J...
Taste
- Dry Leaf Appearance
- Tea leaves are thin, tight, straight, round in cross-section (条索紧细圆直), resembling an elegant eyebrow (似眉形). White down is clearly visible; color — dark green with silvery sheen.
- Dry Leaf Aroma
- Chestnut (栗香, lì xiāng) as the main tone, with delicate notes of young tea leaf (嫩香, nèn xiāng) and light floral accent in special grade. Aroma on cold cup persists fo...
- Liquor Aroma
- Clean, persistent, with chestnut dominance and deep green base. As it cools, subtle floral overtones unfold.
- Liquor Color
- Emerald green (翠绿), transparent and bright (清澈明亮).
- Spent Leaves
- Tender green, uniform, soft; leaves open in "flowers" (成朵), demonstrating raw material integrity.
- Taste
- Dense and rich (醇厚, chún hòu) due to high polyphenol content; fresh (鲜爽, xiān shuǎng) due to amino acids; distinctly sweet (甘甜, gān tián) with pronounced returnin...
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- The raw material base consists mainly of local group varieties (当地群体种, dāngdì qúntǐ zhǒng) — predominantly tree-type (乔木型) original populations with thick leaf blades ...
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