Guangdong

Hèshān Hóng Chá鹤山红茶

Hèshān Hóngchá

Origin: China, Guǎngdōng Province (廣東省), Hèshān City (鶴山市, part of Jiangmen P...
Tea type: Guangdong
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Guangdong red tea with a 700-year history: smooth, honey-sweet, with umami — a nostalgic taste for Huaqiao emigrants.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 g per 100–120 ml (gongfu); 3 g per 200–250 ml (steeping).
Teaware: Porcelain gaiwan (white porcelain reveals color nuances). Glass vessels — for visual enjoyment of the "golden ring." Yixing teapot — for daily brewing.
Water Temperature: 90.000000
Brewing Notes: Heshan Hong Cha is excellent in "European" format too: 3 g per large cup, 3–5 minutes. Historically, this is exactly how huaqiao drank it in Southeast Asia.
Water Temperature Detail: 90–95°C.

Origin

Tea Type: Red
Origin Country: CN
Province: Guangdong
Classification and Origin Notes: National product with geographical indication (國家農產品地理標誌, 2015). Provincial "famous, special, and premium agricultural product" (廣東名特優農產品, 2019). Intangible cultural h...
Category: Regional Guangdong red tea, belonging to the "yuehong gongfu" group (粵紅工夫, "Guangdong gongfu hongcha").
Coordinates: 22°28′–22°51′ N, 112°28′–113°02′ E.

Taste

Dry Leaf Appearance: Thin, tightly twisted, even tea particles (條索緊密細長), dark brown to black, with characteristic oily luster (色澤烏潤). Higher grades have golden tips.
Dry Leaf Aroma: Rich, sweet. Honey, malty notes, dried fruit undertones. Characteristic "Guangdong" warmth of aroma.
Liquor Aroma: Persistent, enveloping. Honey, caramel, light floral notes. When cooling — "bread" undertone.
Liquor Color: Red-ruby to golden-red (紅潤), transparent. At the cup's edge — "golden ring" (金圈) in the best lots.
Spent Leaves: Even, elastic, red-brown leaves. Uniformity — indicator of proper processing.
Taste: Smooth (爽滑, shuǎng huá), sweet (甘甜蜜味), with honey aftertaste. Minimal astringency. Body — medium, "silky." Long aftertaste with increasing sweetness. High content...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Picking: Spring (March–April) — highest grade; summer and autumn — standard. Early spring harvest (明前/雨前) is most valued.
Phase: Early
Early Months: 3,4

Где купить

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