Hēi Jīn黑金

hēi jīn

Origin: China, Fújiàn Province (福建, Fújiàn). Main production areas — northern...
Tea type: Fujian
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Black Gold of Fujian: a red tea with caramel-bread sweetness, born from a unique heating technique with powdered sugar.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 5 grams per 100–150 ml water for flash brewing method (功夫泡, gōngfū pào); 3 grams per 200 ml for steeping in cup or thermos.
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) — ideal option, allowing revelation of all aroma nuances and control of brewing time. Clay teapot from Yíxīng clay (宜兴紫砂壶, Yíxī...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. For maximally sweet and soft taste, using slightly cooled water rather than rolling boil is recommended. Boiling water (95–100°C) will reveal light chocolate ...
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Fujian
Category: Modern artisanal red teas of Fujian. Stylistically belongs to the line of sweet tippy red teas that appeared after the success of Jīn Jùn Méi (金骏眉, Jīn Jùn M&#233...
Coordinates: Approximately 27°20′ N, 120°12′ E (for Fuding area); 27°22′ N, 118°51′ E (for Zhenghe area); 27°46′ N, 119°31′ E (for Shouning area).
Origin: China, Fújiàn Province (福建, Fújiàn). Main production areas — northern part of the province: Fúdǐng County (福鼎, Fúdǐng), Zhènghé County (政...

Taste

Dry Leaf Appearance: Dark brown, almost black tea leaves, tightly twisted longitudinally, with abundance of noticeable golden tips (bud to leaf ratio ~70/30). Tea leaf surface has characteristic lig...
Dry Leaf Aroma: Rich, multi-layered: dominated by notes of freshly baked rye bread, baked fruits (apple, dried apricot, prunes), dark chocolate and honey. In the background — malty, spicy and n...
Liquor Aroma: Bright, enveloping, with dominating notes of baked fruits and dried fruits, bread crust, chocolate, burnt caramel. Shades of honey, malt and spices (cinnamon, nutmeg) create dep...
Liquor Color: Dark amber, reddish-brown, clear and transparent, with rich shade. Liquor is dense, oily in light. With subsequent infusions, color gradually acquires reddish tone.
Spent Leaves: Whole, opened leaves and buds of dark brown color with reddish-copper shade. Tips retain golden tone. Leaf is elastic, with good "liveliness", evenly fermented, withou...
Taste: Full, velvety, oily-thick, with pronounced natural sweetness. Dominated by notes of chocolate candies, honey, butter, bread pastry. In the background — tones of dried fruits (pr...

Details

Oxidation: 85.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: For Hei Jin production, famous Fujian tea bush varieties are predominantly used. Main cultivars:
Picking: Spring harvest — March–April, predominantly the Qīngmíng (清明, Qīngmíng) period and early Gǔyǔ (谷雨, Gǔyǔ). Spring raw material provides the highest amino acid content a...
Phase: Early

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