Green Tea

Gùzhǔ Zǐsǔn顾渚紫笋

Gùzhǔ Zǐ Sǔn

Origin: China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Cháng...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Legendary imperial tea from Mount Guzhu, praised by Lu Yu: orchid fragrance, silky taste, and over 1,200 years of history.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 95.000000
Tea Amount: 3 g per 150 ml water (1:50 ratio).
Teaware: Glass cup (玻璃杯)—for observing the unfolding of "bamboo shoots" into orchid flowers. White porcelain gàiwǎn (盖碗)—for precise aroma control.
Water Temperature: 85.000000
Brewing Notes: brew immediately and drink hot—it is precisely at high infusion temperature that the orchid aroma maximally unfolds. Do not oversteep (avoid "闷泡") to prevent increased...
Water Temperature Detail: 85–95°C. Guzhu Zisun is one of the few green teas for which relatively high brewing temperature (up to 95°C) is acceptable, thanks to tight rolling and fleshy raw mate...

Origin

Tea Type: Green
Origin Country: CN
Province: Zhejiang
Category: Historical tribute tea (贡茶, gòngchá) with the longest continuous tribute history in China—876 years (763–1375). Confirmed in 1982 as a "National Famous Tea" ...
Coordinates: Approximately 30°52′ North latitude, 119°50′ East longitude.
Origin: China, Zhèjiāng Province (浙江, Zhèjiāng), Chángxīng County (长兴县, Chángxīng Xiàn), Mount Guzhushan (顾渚山, Gùzhǔ Shān). The production zone covers the ...

Taste

Dry Leaf Appearance: Straight, tight shoots resembling bamboo "shoot-arrows" (紧直如笋). Color—green with light purple sheen (characteristic sign of authentic Guzhu Zisun). After brewing, leav...
Dry Leaf Aroma: Clean, fresh, with pronounced orchid note (兰花香, lánhuā xiāng). Delicate aroma of young buds (嫩香, nèn xiāng), without grassiness.
Liquor Aroma: Orchid-like, persistent and elegant. Clean and high (清香). Aroma persists through several brewings.
Liquor Color: Tender green, clean and transparent, with lively brightness.
Spent Leaves: Tender, unfolded shoots resembling orchid petals. Leaf is light green, uniform, resilient, without damage.
Taste: Fresh and brisk (鲜爽, xiānshuǎng), soft and round (鲜醇, xiānchún), with gentle sweetness (甘醇, gānchún) and silky texture (甘滑, gānhuá). Astringency is minimal, bitte...

Details

Oxidation: 0.000000 - 0.000000
Processing: Chaoqing
Roast Level: None
Oxidation Maximum: 0.000000
Oxidation Maximum Detail: 0
Cultivar: Local indigenous varieties of *Camellia sinensis* var. *sinensis*, adapted to the conditions of Mount Guzhu. A distinctive feature of the raw material is that young buds have a ...

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