Guizhou

Guìzhōu Māodòng Hóng Chá贵州猫洞红茶

Guìzhōu māodòng hóngchá

Origin: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level ...
Tea type: Guizhou
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Light red tea from Guizhou with a citrusy-floral bouquet, soft creamy texture, and a complete absence of maltiness.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 4–5 grams per 150 ml water for the flash steeping method (gongfu tea ceremony); 3 grams per 200 ml for European method.
Teaware: Porcelain gàiwǎn (盖碗, gàiwǎn) is recommended for the purest aroma revelation. Yixing clay teapot or glass teapot are also suitable.
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Full boiling water may make the taste rougher and suppress delicate aromatic notes; too cold water will not unlock the granules' potential.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Guizhou
Category: Regional organic red tea (black tea) of Guizhou Province. Belongs to the group of teas released under the umbrella brand "Fenggang Xinxi Cha" (凤冈锌硒茶, Fènggāng Xīn...
Coordinates: Approximately 27°57′ N, 107°25′ E. Plantation altitude — approximately 1200 m above sea level.
Origin: China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level City (遵义市, Zūnyì Shì), Fènggāng County (凤冈县, Fènggāng Xiàn), Māodòng...

Taste

Dry Leaf Appearance: Dense, neatly rolled small balls (granules) of dark brown, almost black color with copper or golden highlights from the buds. Granule size — 4–6 mm in diameter.
Dry Leaf Aroma: Complex and multi-layered. Citrus notes dominate (bergamot, pomelo), floral shades (jasmine, osmanthus), light spiciness (ginger, cinnamon) and nutty nuances (almond).
Liquor Aroma: Bright, fresh, citrus-floral, with developing caramel, fruity and honey notes. Sweet tones intensify upon cooling.
Liquor Color: Bright, clear, amber-golden. Significantly lighter than most red teas (black teas), reflecting the reduced degree of oxidation.
Spent Leaves: Evenly colored, soft and elastic leaves of copper-brown color, well preserving their shape. When granules fully unfold, whole buds and two leaves are clearly visible.
Taste: Soft, smooth, with creamy texture and light body. Sweet citrus notes dominate, complemented by gentle fruity sweetness. Astringency is practically absent, no bitterness and char...

Details

Oxidation: 70.000000 - 80.000000
Oxidation Maximum: 80.000000
Oxidation Maximum Detail: 80
Cultivar: Production uses the cultivar Fúdǐng Dǎ Bái (福鼎大白, Fúdǐng Dàbái), as well as its related form Fúdǐng Dǎ Háo (福鼎大毫, Fúdǐng Dàháo)...
Picking: Picking is done by hand from late March to early May. Picking standard — unopened bud and two upper young leaves (一芽二叶, yī yá èr yè). Spring picking (春茶, chūnch&#...
Phase: Early

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