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Guī Huā Xiāng Dāncóng
Guangdong
Guī Huā Xiāng Dāncóng桂花香单丛
guìhuā xiāng dāncóng
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市,...
- Tea type
- Oolong Tea
- Caffeine Level
- Medium
- Water Temperature
- 95.000000
Tea notes
Brewing, origin and taste.
Gui Hua Xiang Dan Cong – a premium oolong that reproduces osmanthus fragrance without flower additions: honeyed-spicy, buttery, with mountain minerality.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 95.000000 - 100.000000
- Tea Amount
- 7–8 g per 100–120 ml (Chaozhou gongfu); 5 g per 150 ml (gaiwan). Traditional Chaozhou method assumes generous loading — tea fills teapot ⅔–¾ volume.
- Teaware
- Classic — Cháozhōu clay teapot (潮州壶, Cháozhōu hú) or thin-walled porcelain gaiwan (盖碗, gàiwǎn). Small thimble cups (若琛杯, Ruòchēn bēi) — mandatory attrib...
- Water Temperature
- 95.000000
- Water Temperature Detail
- 95–100°C. Fenghuang dancongs require hot water for full aromatic potential revelation. Boiling water (100°C) — standard.
- Gongfu Water Temperature
- 92.000000
Origin
- Tea Type
- Oolong
- Origin Country
- CN
- Province
- Guangdong
- Category
- Guangdong oolongs. Fènghuáng Dāncóng (凤凰单丛, Fènghuáng Dāncóng) — one of the ten classical floral-honey aromatic types (十大花蜜香型, shí dà huā...
- Coordinates
- Approximately 23°52′ N, 116°43′ E (Wudongshan, Fenghuangshan peak).
- Origin
- China, Guǎngdōng Province (广东省, Guǎngdōng shěng), Cháozhōu City (潮州市, Cháozhōu shì), Chao'an District (潮安区, Cháo'ān qū), Fènghuáng Town (凤凰...
Taste
- Dry Leaf Appearance
- Tight, straight, dense strips (条索紧卷, tiáosuǒ jǐnjuǎn), even and heavy. Color — "eel skin" (鳝鱼皮色, shànyú pí sè) — characteristic yellowish-brow...
- Dry Leaf Aroma
- Pure, elegant, unmistakably recognizable aroma of osmanthus flowers (桂花, guìhuā). Sweet, honey-like, with light spiciness and delicate fruity undertone — reminiscent of gol...
- Liquor Aroma
- In first infusions — bright, "perfumery-pure" osmanthus tone: golden sweetness, honey softness, apricot and ripe pear shades. As it unfolds — deeper layers: floral spi...
- Liquor Color
- Orange-yellow to golden-amber (橙黄明亮, chénghuáng míngliàng), clear and transparent, with warm honey shade.
- Spent Leaves
- Classic dancong formula: "green stem, green belly, red border" (青蒂绿腹红镶边, qīngdì lǜfù hóng xiāngbiān). Leaves whole, soft, elastic, with even olive-green...
- Taste
- Medium-bodied, oily-smooth. First impression — silky sweetness with floral "transparency." Middle palate — rich, with honey, ripe apricot, light spiciness shades. Bitt...
Details
- Oxidation
- 30.000000 - 50.000000
- Leaf Shape
- Strip
- Oxidation Maximum
- 50.000000
- Oxidation Maximum Detail
- 50
- Cultivar
- *Camellia sinensis* var. *sinensis*, Fènghuáng Shuǐxiān group (凤凰水仙, Fènghuáng Shuǐxiān, Hua Cha No. 17, 华茶17号). Guī Huā Xiāng represents a clonal selection ...
- Picking
- Medium-maturing type — harvest falls 4–5 days after Qīngmíng (清明, Qīngmíng — "Clear Brightness," usually April 4–5), simultaneously with other medium-maturin...
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