Studio preview
Guǎngxī Early Spring Yìn Zhèn Bái Chá
White Tea
Guǎngxī Early Spring Yìn Zhèn Bái Chá广西早春银针白茶
Guǎngxī zǎochūn yínzhēn báichá
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zì...
- Tea type
- White Tea
- Caffeine Level
- High
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Guangxi 'Silver Needles' – an ultra-early harvest white tea, floral-honeyed and silky.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Teaware
- Glass flask or tumbler — ideal for observing the "dance of needles": buds first float on the surface, then, having absorbed water, slowly sink, standing vertically. Po...
- Water Temperature
- 75.000000
- Brewing Notes
- 3–5 g per 150–200 ml.First pour water into tumbler, then gently lower buds — they will slowly "float" down, creating a mesmerizing spectacle.
- Water Temperature Detail
- 75–85°C. Boiling water "burns" delicate buds, destroys amino acids and extracts excessive bitterness.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- White
- Origin Country
- CN
- Province
- Guangxi
- Category
- Bái Háo Yínzhēn (白毫银针, "Silver Needles with White Down") — the highest grade of white tea (白茶), made from pure unopened buds. According to standard GB/T...
- Coordinates
- Approximately 24°20′ N, 106°33′ E (Lingyun area).
- Origin
- China, Guǎngxī Zhuāng Autonomous Region (广西壮族自治区, Guǎngxī Zhuàngzú Zìzhìqū), Bǎisè City (百色市), Língyún County (凌云县) and Lèyè County ...
Taste
- Dry Leaf Appearance
- Large, dense, straight or slightly curved buds resembling needles, abundantly covered with thick, lustrous silvery-white down. Color — silvery-white to light gray with greenish ...
- Dry Leaf Aroma
- Delicate, fresh, with floral notes (honeysuckle, orchid), light honey and fruity (melon, apricot) tones. Sometimes — barely perceptible grassy or bamboo nuance.
- Liquor Color
- From nearly transparent to pale yellow or light apricot. Clear and bright.
- Spent Leaves
- Fleshy, tender green or yellowish-green buds, maintaining integrity.
- Taste
- Soft, smooth, silky, without bitterness or astringency. Natural sweetness — melon-honey, with tones of white peach and floral nectar. Aftertaste — long, clean, refreshing. Compa...
- Sensory Pc Intensity
- 1.000000
Details
- Oxidation
- 5.000000 - 10.000000
- Leaf Shape
- Needle
- Roast Level
- None
- Oxidation Maximum
- 10.000000
- Oxidation Maximum Detail
- 10
- Cultivar
- *Camellia sinensis* var. *sinensis*.
Где купить
Купить — Guǎngxī Early Spring Yìn Zhèn Bái CháКупить этот чай
Этот сорт продаётся в нашем магазине — оформление и оплата на shop.thetea.app.
Tea catalog