Green Tea

Gougounao Chá狗牯脑茶

gǒugǔnǎo chá

Origin: China, Jiāngxī Province (江西, Jiāngxī), Ji'an Prefecture (吉安, Jí'ān), ...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Exquisite green tea from Jiangxi with an orchid-chestnut aroma, a gold medal, and a two-hundred-year history.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150 ml (glass cup or gaiwan).
Teaware: Transparent glass cup (玻璃杯, bōlí bēi) — for visual enjoyment of "leaf dance"; porcelain gaiwan (盖碗, gàiwǎn) — for fuller aroma development. A small porcelain...
Water Temperature: 80.000000
Brewing Notes: If tea is bitter — reduce temperature and decrease amount, don't "blame the tea." For delicate spring batches of "Special Grade" (特级), optimal temperatur...
Water Temperature Detail: 80–90°C (cool boiled water for 2–3 minutes). Boiling water is contraindicated — it enhances bitterness and destroys delicate aromatic notes.

Origin

Tea Type: Green
Origin Country: CN
Province: Jiangxi
Category: Famous regional green tea of China; product with geographical indication protection (国家地理标志产品, Guójiā Dìlǐ Biāozhì Chǎnpǐn); included in the list of "Time-Ho...
Coordinates: ≈ 26.3° N, 114.5° E (by Suichuan county center; main plantations are located in the mountain belt in the southwest of the county, at the foot of the Luoxiao Range).
Origin: China, Jiāngxī Province (江西, Jiāngxī), Ji'an Prefecture (吉安, Jí'ān), Suìchuān County (遂川, Suìchuān). The core production area is Mount Gougounao (狗牯脑山, Gǒ...

Taste

Dry Leaf Appearance: Shape — "eyebrow-shaped" (眉形, méixíng), slightly curled; twist tight and elegant (紧结秀丽, jǐnjié xiùlì). Color — dark green with emerging ink-ja...
Dry Leaf Aroma: Pure, high (清高, qīnggāo). Orchid notes (兰花香, lánhuā xiāng) and roasted chestnut (栗香, lìxiāng) dominate; in the background — subtle fruity and woody shades.
Liquor Aroma: Elegant, fresh; the orchid line unfolds more voluminously, complemented by a delicate floral-grassy veil.
Liquor Color: Transparent, from light golden to orange-golden (橙亮清碧, chéng liàng qīng bì). Surface without bubbles; tea particles quickly settle to the bottom.
Spent Leaves: Tender, whole leaves and buds — bright green, fresh, resilient; uniform fraction confirms harvest quality.
Taste: Fresh and brisk (鲜爽, xiānshuǎng), gently sweet (甘, gān), with dense "body" (醇厚, chúnhòu). Bitterness is practically absent with correct water temperature. Pr...

Details

Oxidation: 5.000000 - 5.000000
Leaf Shape: Spiral
Roast Level: None
Oxidation Maximum: 5.000000
Oxidation Maximum Detail: 5
Cultivar: The basis of highest quality is the local group population Gougounao (狗牯脑本地群体种, Gǒugǔnǎo běndì qúntǐ zhǒng) — *Camellia sinensis* var. *sinensis*, shrub form (灌木型, gu&...

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