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Gēlǎo Yù Cuì
Green Tea
Gēlǎo Yù Cuì仡佬玉翠
Gēlǎo yù cuì
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Gelao jade emerald: green tea with sword-shaped leaves, chestnut aroma and dual enrichment with selenium and strontium.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 4 g per gaiwan of ~120 ml capacity (tea should occupy approximately ¼ of vessel volume).
- Teaware
- Glass tumbler — recommended for observing "floating swords" (tea leaves vertically suspended in water create spectacular view). Gàiwǎn (盖碗) 120–150 ml — for short...
- Water Temperature
- 85.000000
- Water Temperature Detail
- 85–90°C.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- Regional famous tea of Guizhou. Famous trademark of Guìzhōu Province (贵州省著名商标, 2015). Production regulated by local standard DB520325/T07-2009. Gold award at Shanghai Inter...
- Coordinates
- Approximately 28°52′ N, 107°36′ E.
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Zunyi Prefecture-level City (遵义市, Zūnyì Shì), Dàozhēn Gēlǎo and Miáo Autonomous County (道真仡佬族苗族自治县). ...
Taste
- Dry Leaf Appearance
- Flat, straight, smooth tea leaves (扁直光滑), resembling sword blades (如剑刃). Color — emerald green with oily luster (翠绿油润). Highest grade has abundant silvery down covering ≥80% of ...
- Dry Leaf Aroma
- Clean, high, persistent (清香持久). Characteristic mountain "ecological aroma" (山场气息, shānchǎng qìxī) — specific note of Guizhou highland teas, reminiscent of moist m...
- Liquor Aroma
- Clean, medium height, with chestnut base and "cold" finish. "Cold aroma" — result of the third heating in "三烘三提" technology.
- Liquor Color
- Tender yellow, clear and bright (嫩黄透亮, nèn huáng tòu liàng) — for highest grade. First and second grades — more saturated yellow-green.
- Spent Leaves
- Tender green, uniform. Leaves unfold from "sword-like" form, revealing down.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), with quick returning sweetness (回甘迅速). Body — mellow and rich (醇厚, chúnhòu), exceeding ordinary flat green teas, explained by the ric...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Hongqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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