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Gāoqiáo Yín Fēng
Green Tea
Gāoqiáo Yín Fēng高桥银峰
Gāoqiáo yín fēng
- Origin
- China, Húnán Province (湖南, Húnán), Chángshā City (长沙, Chángshā), Chán...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
A green tea created by scientists for the PRC anniversary, celebrated by a poet, and distinguished by its vertically standing silver down.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50–1:60 ratio).
- Teaware
- Glass tumbler or white porcelain cup — for observing silvery down and evaluating liquor clarity.
- Water Temperature
- 80.000000
- Brewing Notes
- recommended to drink hot, one hour after meals. Liquor should be consumed within 30 minutes of brewing — when cooled and oxidized, taste deteriorates.
- Water Temperature Detail
- 80–85°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hunan
- Category
- Famous Tea of China (中国名茶, 1989). Winner of the Húnán Scientific Conference Award (湖南省科学大会奖, 1978). Repeatedly used as a state gift (国礼) to foreign guests. Praised by ...
- Coordinates
- 113°19′ East longitude, 28°29′ North latitude.
- Origin
- China, Húnán Province (湖南, Húnán), Chángshā City (长沙, Chángshā), Chángshā County (长沙县, Chángshā Xiàn), Gāoqiáo Town (高桥镇, Gāoqi...
Taste
- Dry Leaf Appearance
- Tight, thin, slightly curved shoots (条索紧细微曲). Densely covered with silvery vertically standing down (满披银毫) — the main visual characteristic. Color — emerald green showing throug...
- Dry Leaf Aroma
- Tender, persistent (嫩香持久). Pure green freshness (清香). Chestnut note (栗香).
- Liquor Aroma
- Fresh, persistent, with chestnut-green profile.
- Liquor Color
- Light green, clear and transparent (汤清).
- Spent Leaves
- Tender, uniform shoots of green color. Whole, resilient.
- Taste
- Fresh and mellow (鲜醇, xiānchún), with pronounced returning sweetness (回甘). Body — medium-full, round. Astringency minimal. Aftertaste — clean, refreshing.
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Several asexual (clonal) cultivars of *Camellia sinensis* var. *sinensis* are used, specially selected for maximum manifestation of silvery down:
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