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Fanjingshan Lü Chá
Green Tea
Fanjingshan Lü Chá梵净山绿茶
Fànjìngshān lǜchá
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Tóngrén Prefecture (铜仁市...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Green tea from Mount Fanjingshan – pure chestnut aroma, fresh taste and bright returning sweetness, born in the ecologically pure region of Guizhou.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 75.000000 - 85.000000
- Tea Amount
- 3–4 g per 150–200 ml (glass) or 4–5 g per 100–120 ml (gaiwan).
- Teaware
- Clear glass cup (玻璃杯) — for observing tea bud opening; porcelain gaiwan (盖碗) — for delicate aroma development; porcelain teapot — for group tea sessions.
- Water Temperature
- 75.000000
- Water Temperature Detail
- 75–85°C. For Cuifeng highest grade — 75–80°C; for mass green tea 80–85°C is acceptable.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Guizhou
- Category
- Regional famous tea (名茶, míngchá), product with protected geographical indication. Fànjìngshān Cuìfēng received the status of product with geographical ...
- Coordinates
- 107°44′–109°30′ E, 27°07′–29°05′ N (protected origin zone). Reference point for Mount Fanjingshan itself: ~27.92° N, 108.68° E.
- Origin
- China, Guìzhōu Province (贵州省, Guìzhōu Shěng), Tóngrén Prefecture (铜仁市, Tóngrén Shì). The protected origin zone includes seven counties: Yì...
Taste
- Dry Leaf Appearance
- Cuifeng — flat, straight, smooth, resembling a spear tip; color — emerald green, even. Mass green tea — rolled, pearl-shaped or needle-shaped; tender green with oily luster.
- Dry Leaf Aroma
- Delicate, clean, with distinct chestnut overtone (栗香, lìxiāng). Cuifeng — refined, persistent aroma of roasted chestnuts with light floral nuances.
- Liquor Aroma
- High, persistent, with dominant chestnut note and second layer of fresh-cut grass and gentle florality. Aroma persists through several infusions.
- Liquor Color
- Tender green, bright, clear (嫩绿、清澈).
- Spent Leaves
- Tender, whole buds and leaves, even in size; color — bright light green. Cuifeng — buds open evenly, forming "blossoms."
- Taste
- Fresh, full, with pronounced sweetness and soft "body." Bitterness minimal; astringency — delicate, quickly transitioning to returning sweetness (回甘, huígān). Due...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Needle
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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