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Éméi Zhúyèqīng
Green Tea
Éméi Zhúyèqīng峨眉竹叶青
Éméi zhúyèqīng
- Origin
- China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Moun...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 85.000000
Tea notes
Brewing, origin and taste.
Emerald bamboo leaf from Mount Emei: pure freshness, chestnut sweetness, and Buddhist harmony in every cup.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 85.000000 - 90.000000
- Tea Amount
- 3–5 g per 150–200 ml water (ratio 1:50).
- Teaware
- Glass tumbler (玻璃杯) — for observing the "standing" of flat tea leaves in water (they stand vertically, like bamboo leaves in the wind). White porcelain gàiwǎn (盖碗...
- Water Temperature
- 85.000000
- Brewing Notes
- do not over-steep — prolonged brewing intensifies astringency. Best taste — with quick infusions, when freshness and chestnut sweetness unfold.
- Water Temperature Detail
- 85–90°C for standard grades; 80–85°C for "Lundao" (more delicate raw material).
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Sichuan
- Category
- Famous tea of Sichuan Province. The "Zhuyeqing" (竹叶青) brand belongs to Éméishān Zhúyèqīng Tea Company Limited (峨眉山竹叶青茶业有限公司) — the sole trademark h...
- Coordinates
- Approximately 29°35′ North latitude, 103°20′ East longitude.
- Origin
- China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Mount Éméishān (峨眉山, Éméi Shān). The core production area is the high-al...
Taste
- Dry Leaf Appearance
- Flat, straight, even tea leaves (扁平挺直), resembling young bamboo leaves or elongated "Buddha's eyes." Color — bright emerald-green (翠绿). Surface smooth, with light ...
- Dry Leaf Aroma
- Delicate chestnut aroma (嫩栗香, nèn lì xiāng) — characteristic of flat pan-fired green teas. Clean green freshness (清香, qīngxiāng). Without grassiness or "raw"...
- Liquor Aroma
- Clean, high, fresh. Chestnut note smoothly transitions to green sweetness. Aroma delicate, without obtrusiveness.
- Liquor Color
- Light green, clean and clear, with gentle yellow-green tint.
- Spent Leaves
- Tender, uniform buds, unfolded from flat tea leaves. Color — light green, lively. Buds whole, elastic, without damage.
- Taste
- Fresh and brisk (鲜爽, xiānshuǎng), clean and mellow (清醇, qīngchún), with silky texture (甘滑, gānhuá). Astringency and bitterness are minimal — result of high-altitude or...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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