Green Tea

Éméi Xuě Yá峨眉雪芽

Éméi xuě yá

Origin: China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Moun...
Tea type: Green Tea
Caffeine Level: Medium
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Ancient green tea from Mount Emei, whose tender buds are picked right from under the melting snow.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3–5 g per 150 ml (glass); 5–7 g per 100–120 ml gaiwan (gongfu).
Teaware: Glass tumbler (玻璃杯)—ideal for observing the "dance" of buds: when brewing high grade, buds hang vertically and sway, creating a spectacle resembling "little bambo...
Water Temperature: 85.000000
Brewing Notes: 3–5 g per 200 ml. Fill one-third—wait—top up. Tea/water ratio—1:50.Do not steep excessively long—with overdoing, orchid aroma changes to bitterness. Soft water with low minerali...
Water Temperature Detail: 85–90 °C. For highest grade "Chanxin" (禅心, single buds)—80–85 °C.

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: Historic famous tea of China, included in the "Ten Famous Teas" of the Tāng and Sōng dynasties (唐宋十大名茶). Chinese "Famous Trademark" (中国驰名商标, 2012). One of th...
Coordinates: Approximately 29°32′–29°36′ N, 103°20′–103°26′ E. Main peak—Wànfódǐng (万佛顶, 3099 m). Tea gardens—at elevations of 800–1500 m.
Origin: China, Sìchuān Province (四川, Sìchuān), Lèshān City (乐山, Lèshān), Mount Éméishān (峨眉山, Éméishān). Core production—within the 154 km² ...

Taste

Dry Leaf Appearance: Flat, straight, smooth, pointed "needles" (扁平滑直尖). Color—from light to emerald green (翠绿). Highest grades are abundantly covered with white down (白毫). The shape of the...
Dry Leaf Aroma: Clean, fresh, high. Main notes—orchid (兰花, lánhuā) and honey (蜜香, mì xiāng), interwoven with a light floral background.
Liquor Aroma: Elegant, orchid-like, with pronounced floral and fruity nuances. Aroma intensifies as the cup cools, unfolding in waves.
Liquor Color: Light green to tender jade (翠绿明亮), transparent, with characteristic "sparkling" brilliance.
Spent Leaves: Tender green, uniform, soft. Shoots unfold completely, demonstrating even harvest standard. Special grade—single buds resembling miniature green "feathers."
Taste: Fresh, brisk (鲜爽, xiānshuǎng), clean and smooth (清醇甘滑, qīng chún gān huá). Light initial bitterness quickly transforms into lǒng returning sweetness (回甘, huígān)....

Details

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