Green Tea

Éméi Máo Fēng峨眉毛峰

Éméi máo fēng

Origin: China, Sìchuān Province (四川省, Sìchuān shěng), Ya'an City (雅安市, Yǎ'ān ...
Tea type: Green Tea
Caffeine Level: High
Water Temperature: 80.000000

Tea notes

Brewing, origin and taste.

Emei Mao Feng — a Sichuan green tea with chestnut aroma, a gold medal, and umami flavor, perfect for an invigorating morning.

Tea cabinet

Brewing

Brewing Temperature: 80.000000 - 90.000000
Tea Amount: 3 g per 150–180 ml (glass cup or porcelain cup); 5–7 g per 100–120 ml gaiwan.
Teaware: Glass cup or white porcelain cup (white background emphasizes delicate green color of liquor). Gàiwǎn (盖碗) for gongfu style.
Water Temperature: 80.000000
Brewing Notes: Soft, with low mineralization. Ideally—spring water.
Water Temperature Detail: 80–90°C. For premium grade (特级)—80°C. For first and second grades—up to 85–90°C.

Origin

Tea Type: Green
Origin Country: CN
Province: Sichuan
Category: Famous tea of Sìchuān (四川名茶, Sìchuān míngchá). Product with geographical indication protection (国家地理标志保护名茶). Repeatedly included among the "Famous Teas ...
Coordinates: approximately 30.0° N, 103.3° E.
Origin: China, Sìchuān Province (四川省, Sìchuān shěng), Ya'an City (雅安市, Yǎ'ān shì), Yǔchéng District (雨城区, Yǔchéng qū), Fèngmíng Township (凤鸣乡,...

Taste

Dry Leaf Appearance: Tightly twisted thin shoots (条索紧细匀卷, tiáosuǒ jǐnxì yúnjuǎn), tender green color with oily luster (嫩绿油润, nèn lǜ yóu rùn). Silver buds are distinctly...
Dry Leaf Aroma: Clean, fresh (清香, qīngxiāng) with pronounced undertone of tender chestnut (嫩栗香, nèn lìxiāng)—characteristic note of spring harvest. Delicate floral overtones in the fi...
Liquor Aroma: Fresh, clean, with stable chestnut base. Aroma stably manifests throughout several infusions. When cooling—soft grassy-floral notes.
Liquor Color: Slightly greenish-yellow (微黄而碧绿, wēi huáng ér bìlǜ), transparent and bright. Delicate opalescence, characteristic of teas with high amino acid content.
Spent Leaves: Tender green, uniform (嫩绿匀整, nèn lǜ yún zhěng). Whole buds are distinctly visible—bright, glossy (全芽明亮, quán yá míngliàng). Leaf is elastic, retain...
Taste: Xiānshuǎng (鲜爽, xiānshuǎng)—"fresh and brisk"—key descriptor. Pronounced amino acid freshness (umami component). Body—medium, harmonious (醇, chún—"full, bala...

Details

Oxidation: 85.000000 - 85.000000
Processing: Chaoqing
Roast Level: None
Oxidation Maximum: 85.000000
Oxidation Maximum Detail: 85
Cultivar: Primary—Sichuan small-leaf variety (四川小叶种, Sìchuān xiǎoyè zhǒng), possessing high frost resistance. Additionally used is the local population variety (本地群体种). On old p...

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