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Dōngshān Xiù Fēng
Green Tea
Dōngshān Xiù Fēng东山秀峰
Dōngshān xiù fēng
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé ...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Dongshan Xiu Feng — "Beautiful Peak": emerald tea leaves with a chestnut aroma and the taste of mountain freshness.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3 g per 150 ml water (1:50 ratio).
- Teaware
- Glass tumbler (for observing the "dance" of silvery tea leaves descending in water) or white porcelain gaiwan (盖碗, gàiwǎn). Glass tumbler is preferable for suprem...
- Water Temperature
- 80.000000
- Brewing Notes
- Mountain spring or soft filtered water. Avoid alkaline water — it spoils the green color of the liquor, making it yellow-brown.
- Water Temperature Detail
- 80–85°C. For supreme grade (single buds) — closer to 80°C to avoid "burning" tender raw material. For first and second grades — 85°C.
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Hunan
- Category
- One of the "Ten Famous Teas of Hunan" (湖南十大名茶, 2005 — alongside Shimen Yin Feng from the same county). Product of geographical indication (国家地理标志产品). In 1990, at the n...
- Coordinates
- Approximately 29°40′ N, 110°40′ E.
- Origin
- China, Húnán Province (湖南省, Húnán Shěng), Chángdé City (常德市, Chángdé Shì), Shímén County (石门县, Shímén Xiàn)...
Taste
- Dry Leaf Appearance
- Straight, round in cross-section strips (条索紧直, tiáosuǒ jǐnzhí) with pronounced down "peaks" (峰苗显露, fēngmiáo xiǎnlù). Color — emerald green with abu...
- Dry Leaf Aroma
- Tender (嫩香, nèn xiāng), clean, with distinct chestnut note brought by charcoal drying. No foreign odors. High-mountain "forest" freshness.
- Liquor Aroma
- High and lasting. "High-mountain tea aroma" (高山茶香) — clean, "forest," with subtle chestnut sweetness. Unfolds gradually: first infusion — fresh green notes; ...
- Liquor Color
- Light green, bright and clear (浅绿明亮, qiǎn lǜ míngliàng) — for supreme grade. First and second grades give more saturated yellow-green shade.
- Spent Leaves
- Tender green, clean, uniform (嫩绿明净匀整, nèn lǜ míng jìng yún zhěng). Buds unfold completely, demonstrating high "tenderness" of raw material.
- Taste
- Fresh (鲜爽, xiān shuǎng), with persistent returning sweetness (回甘持久, huígān chíjiǔ). Medium body, "transparent" — without heaviness, without astringency. Sens...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Strip
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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