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Dìngjūn Míng Méi
Green Tea
Dìngjūn Míng Méi定军茗眉
Dìngjūn míng méi
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī Shěng), Hànzhōng City (汉中市, Hànz...
- Tea type
- Green Tea
- Caffeine Level
- High
- Gongfu Water Temperature
- 75.000000
Tea notes
Brewing, origin and taste.
Green tea from the legendary Mount Dingjun: chestnut aroma, orchid note, 'beauty's eyebrow' shape, and the distinction of being served at state banquets.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Process
- Bottom infusion method (下投法). First infusion — 10–15 seconds. Withstands up to 7 infusions — increase time by 5–10 seconds each time.
- Teaware
- High-transparency glass tumbler — for observing "eyebrow-shaped" leaves standing vertically like pine needles (形似松针耸立). Liquor — yellow-green, with "living" ...
- Brewing Notes
- 75–85°C. For highest grade — 75–80°C.3–4 g per 150 ml.
- Gongfu Water Temperature
- 75.000000
- Gongfu Tea Grams
- 5.000000
- Gongfu Water Ml
- 100.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Shaanxi
- Category
- Core of "Hanzhong Xianhao" (汉中仙毫) — China's geographical indication (国家地理标志保护产品, 2007). One of three main sub-brands of Hanzhong Xianhao (alongside "Wuzi Xian...
- Coordinates
- Approximately 33°08′ North latitude, 106°40′ East longitude.
- Origin
- China, Shaanxi Province (陕西省, Shǎnxī Shěng), Hànzhōng City (汉中市, Hànzhōng Shì), Miǎnxiàn County (勉县, Miǎnxiàn). Tea gardens are located on the slopes of...
Taste
- Liquor Color
- Yellow-green, bright and clear (黄绿明亮) — distinctive feature distinguishing Dingjun Ming Mei among the "翠色" (emerald) teas of standard Hanzhong Xianhao.
- Spent Leaves
- Tender green, uniform, shoots unfold in complete "bouquets" (嫩绿匀整成朵).
- Taste
- Fresh (鲜醇), brisk (醇爽), with powerful returning sweetness (huí gān) building in waves — "like a spring gushing from stone" (回甘生津如泉涌). Capable of maintaining flavo...
- Organoleptic Profile Notes
- Thin, elegant leaves (细秀匀齐), curved like a new moon (如新月), tender green with silvery down (嫩绿披毫).Delicate (嫩香), persistent, with chestnut core (栗香浓郁) and light orchid undertones...
- Sensory Li Intensity
- 1.000000
- Sensory L Intensity
- 3.000000
Details
- Oxidation
- 0.000000 - 0.000000
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
- Cultivar
- Several varieties of *Camellia sinensis* var. *sinensis*:
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