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Dinggudafang
Green Tea
Dinggudafang顶谷大方
Dǐnggǔ dà fāng
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángs...
- Tea type
- Green Tea
- Caffeine Level
- Medium
- Water Temperature
- 80.000000
Tea notes
Brewing, origin and taste.
Ding Gu Da Fang — the legendary "ancestor of all flat green teas" with a roasted chestnut aroma that inspired Longjing.
Tea cabinet
Brewing, origin and taste notes
Brewing
- Brewing Temperature
- 80.000000 - 85.000000
- Tea Amount
- 3–5 g per 150–200 ml water.
- Teaware
- Glass cup (玻璃杯) — allows observing the "dance" of flat tea leaves gently settling to bottom. Porcelain gaiwan — for more precise extraction control. Small teapot (up t...
- Water Temperature
- 80.000000
- Water Temperature Detail
- 80–85°C. Delicate high-mountain green tea cannot tolerate boiling water — too high temperature will produce bitterness and "cooked" taste.
- Gongfu Water Temperature
- 75.000000
Origin
- Tea Type
- Green
- Origin Country
- CN
- Province
- Anhui
- Category
- Famous Teas of China (中国名茶). In 1986 included among state diplomatic teas (国家外交部礼茶). Protected by geographical indication (地理标志). "Progenitor of all flat green teas" (...
- Coordinates
- approximately 29°52′ N, 118°52′ E.
- Origin
- China, Ānhuī Province (安徽省, Ānhuī Shěng), Huángshān City (黄山市, Huángshān Shì), Shè County (歙县, Shè Xiàn). Main production zones: Zhúpù To...
Taste
- Dry Leaf Appearance
- Flat, elongated plates, smooth, even, resembling bamboo leaf. Color — dark green with light yellowish tinge (翠绿微黄). Regular Dafang — dark green to "iron" color (铁色), h...
- Dry Leaf Aroma
- Characteristic roasted chestnut aroma (板栗香, bǎnlì xiāng) — signature marker of Dafang. High, persistent, with light floral overtones (osmanthus, orchid) and sometimes — bar...
- Liquor Aroma
- Delicate, chestnut-floral, with nutty notes. High and "long" (香高气长). Best batches have light "almond" trail.
- Liquor Color
- Clear, light yellow with greenish tinge (清澈微黄). Maintains clarity with multiple brewings.
- Spent Leaves
- Whole, plump, tender leaves, uniform in size, yellow-green color (肥厚嫩匀).
- Taste
- Dense, rich, 醇厚爽口 — "thick, mellow and refreshing." Sweet beginning, mild pleasant astringency, light citrus acidity. Aftertaste — long, with chestnut-nutty shades and...
Details
- Oxidation
- 0.000000 - 0.000000
- Leaf Shape
- Flat
- Processing
- Chaoqing
- Roast Level
- None
- Oxidation Maximum
- 0.000000
- Oxidation Maximum Detail
- 0
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