Strip Leaf

Diān Hóng Yě Shēng滇红野生

Diānhóng yě shēng

Origin: China, Yúnnán Province (云南, Yúnnán). Collection of wild tea leaves is...
Tea type: Strip Leaf
Caffeine Level: Low
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

Wild red tea from Yunnan: powerful, honey-spicy, with notes of tropical fruits and wet forest – the untamed "wild energy" of ancient trees.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5–7 g per 150–200 ml water (for flash steeps method in gaiwan); 3–4 g per 200 ml (for European method in teapot).
Teaware: Gàiwǎn (盖碗, gàiwǎn) made of porcelain — best choice for evaluating aroma and observing spent leaves; clay teapot from Yixing clay — for "warmer", rounder tas...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. Not recommended to use boiling water (100°C) — this can "burn" delicate aromatic compounds of wild raw material.
Gongfu Water Temperature: 95.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: Rare collectible red tea (black tea) from wild raw material. Belongs to the broad group of Diān Hóng (滇红, Diānhóng) — Yunnan red teas (black tea), but is distinguished...
Coordinates: Yunnan Province as a whole is located between 21° and 29° North latitude and 97° and 106° East longitude. The main regions of wild tea tree growth — the west...
Origin: China, Yúnnán Province (云南, Yúnnán). Collection of wild tea leaves is conducted in inaccessible mountain regions of western and southwestern Yunnan — in the ...

Taste

Dry Leaf Appearance: Varies from slightly twisted large strips to more tightly twisted tea particles — depends on the specific producer and type of wild tree. Color — from dark brown to almost black...
Dry Leaf Aroma: Complex, multifaceted, with pronounced "wild" character. Notes of mountain herbs, wild flowers, tropical fruits (lychee, longan), honey, spices (cinnamon, nutmeg) domi...
Liquor Aroma: Rich, deep, "voluminous". Dried fruits, wild honey, meadow herbs and flowers dominate. Base — wood, spices, moist earth. With each infusion the aroma evolves, revealin...
Liquor Color: From amber-red to red-brown, transparent and clear, with rich, deep tone. High-quality samples — with distinct golden rim.
Spent Leaves: Whole, large, elastic leaves of reddish-brown color, opening almost to original size. Thicker petioles and veins than plantation raw material are characteristic.
Taste: Full, powerful, with noticeable "body" and texture, — noticeably more structured than most plantation Dian Hongs. Light but pleasant astringency (not binding, but rath...

Details

Oxidation: 85.000000 - 95.000000
Leaf Shape: Strip
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: For the production of Dian Hong Ye Sheng, leaves from wild tea trees are used, which may belong to several species and varieties:
Picking: Main — spring (March — April); additional harvests — in summer and autumn. Spring harvest gives the most aromatic and sweet tea.

Где купить

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