Red Tea

Diān Hóng Jīn Sī滇红金丝

Diānhóng jīn sī

Origin: China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng). Main produ...
Tea type: Red Tea
Caffeine Level: High
Water Temperature: 85.000000

Tea notes

Brewing, origin and taste.

Elite Yunnan black tea made of golden bud-threads with a honey-malt taste and a dense, amber infusion.

Tea cabinet

Brewing

Brewing Temperature: 85.000000 - 90.000000
Tea Amount: 3–5 g per 150–200 ml water. Due to small size and high density of bud raw material, it is recommended to use slightly less tea than for leaf red teas (black teas).
Teaware: Optimal choice — porcelain or glass gaiwan (盖碗, gàiwǎn). Glass allows observation of the unfolding and "dance" of golden buds in water — this is a separate aesthe...
Water Temperature: 85.000000
Water Temperature Detail: 85–90°C. Higher temperature may lead to excessive astringency and destruction of delicate aromatic compounds.
Gongfu Water Temperature: 93.000000

Origin

Tea Type: Red
Origin Country: CN
Province: Yunnan
Category: High-quality Yunnan red tea (black tea), belonging to the Diān Hóng (滇红, Diānhóng) family. Represents one of the premium subtypes of Diān Hóng Gōngfu (滇红工夫, Diānh...
Coordinates: Fengqing — approximately 24°35′ N, 99°55′ E. Tea-producing territories of Yunnan are located predominantly in the belt from 21° to 26° N, near the Tropic of ...
Origin: China (中国, Zhōngguó), Yúnnán Province (云南省, Yúnnán Shěng). Main production areas are concentrated in Líncāng Prefecture (临沧市, Líncāng Shì...

Taste

Dry Leaf Appearance: Thin, elegant, tightly rolled tea leaves of correct thread-like form. Color — from dark brown to black with abundant golden and reddish inclusions of tips densely covered with d...
Dry Leaf Aroma: Rich, multi-layered, with dominating notes of honey and malt. In the background — tones of dried fruits (prunes, dried apricots, raisins), chocolate, and warm spices. Delicate f...
Liquor Aroma: Bright, enveloping, rich. Honey and malt notes dominate, complemented by shades of caramel, dried fruits, flowers, and light spices. Aroma unfolds gradually and becomes more com...
Liquor Color: From bright amber to deep red-amber. Liquor is transparent, clear, with pronounced golden "ring" (金圈, jīn quān) around the edge of the cup — a sign of high theaflavin ...
Spent Leaves: Predominantly whole, resilient buds that have retained their thread-like form. Color — reddish-copper to reddish-brown. Buds are covered with golden down, soft to the touch, wit...
Taste: Full, velvety, soft, with sweet character and pleasant light astringency. Honey-malt and fruity tones (prunes, dried apricots) predominate, supported by nuances of chocolate and...

Details

Oxidation: 90.000000 - 95.000000
Oxidation Maximum: 95.000000
Oxidation Maximum Detail: 95
Cultivar: Production uses the large-leaf Yúnnán variety Yúnnán Dǎ Yè Zhǒng (云南大叶种, Yúnnán Dàyè Zhǒng) — *Camellia sinensis var. assamica*. Thi...
Picking: Main harvest season — spring (March–April), when raw material reaches maximum quality. Summer and autumn harvests are also practiced, however they are inferior to spring in amin...
Phase: Early

Где купить

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