Hubei

Dengcun Lü Chá邓村绿茶

Dèngcūn lǜchá

Origin: China, Húběi Province (湖北省, Húběi Shěng), Yíchāng City (宜昌市, Yíchāng ...
Tea type: Green Tea
Caffeine Level: High
Gongfu Water Temperature: 75.000000

Tea notes

Brewing, origin and taste.

High-mountain green tea from the Xiling Gorge, praised by Lu Yu, with a deep chestnut aroma.

Tea cabinet

Brewing

Process: Pour water, steep for 3 minutes. Withstands 3 infusions.
Teaware: Glass tumbler (观赏茶舞, "observing tea dance") or white porcelain gaiwan.
Brewing Notes: 85–90°C. For highest grade — 85°C.3 g per 150 ml (1:50).
Gongfu Water Temperature: 75.000000
Gongfu Tea Grams: 5.000000
Gongfu Water Ml: 100.000000

Origin

Tea Type: Green
Origin Country: CN
Province: Hubei
Category: Product of Geographical Indication of China (国家地理标志产品, 2006). AA-class green product certification (AA级绿色食品). Passes pesticide residue testing according to EU standards. "L...
Coordinates: 30°57′–31°06′ North latitude — "golden belt for tea trees" (世界茶树生长黄金坐标).
Origin: China, Húběi Province (湖北省, Húběi Shěng), Yíchāng City (宜昌市, Yíchāng Shì), Yílíng District (夷陵区, Yílíng Qū), Dèngcūn Township (...

Taste

Dry Leaf Appearance: Depends on the line. Máo Jiān (针形): tight, straight "needles" with abundant down. Huádǐng Yúnwù (卷曲形): tight spirals. Danqiu Wuya (扁形): flat "...
Dry Leaf Aroma: Chestnut (栗香) — primary note. Persistent and deep (幽长持久). In highest grades — delicate "young" note (嫩香). Cold cup — ≥10 minutes.
Liquor Color: Yellow-green, bright and clear (黄绿明亮).
Spent Leaves: Yellow-green, uniform, elastic, with gloss (黄绿匀整、柔韧有光泽).
Taste: Mellow and rich (醇厚, chúnhòu) — result of high polyphenol content (18–23%). Fresh and brisk (鲜爽) — amino acids 3.3–4.68%. Returning sweetness — distinct (回甘明显). High c...
Sensory Li Intensity: 1.000000

Details

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