Spiral Leaf

Dàtián Měi Rén Chá大田美人茶

Dàtián měi rén chá

Origin: China, Fújiàn Province (福建省, Fújiàn shěng), Sānmíng City (三明市, Sānmín...
Tea type: Oolong Tea
Caffeine Level: Medium
Water Temperature: 90.000000

Tea notes

Brewing, origin and taste.

The mainland version of Taiwanese Oriental Beauty: a high-mountain oolong from Datian with a honey-fruity taste and a delicate orchid note.

Tea cabinet

Brewing

Brewing Temperature: 90.000000 - 95.000000
Tea Amount: 5 g per 100–125 ml (gongfu method, 功夫泡) or 2.5–3 g per 200–250 ml (European brewing method).
Teaware: White porcelain gàiwǎn (盖碗, gàiwǎn) — optimal choice: emphasizes aroma purity and complexity, allows evaluation of liquor color. Yíxīng clay teapot (宜兴紫砂壶) of sma...
Water Temperature: 90.000000
Water Temperature Detail: 90–95°C. At 90°C, honey and floral tones are more pronounced; at 95°C — liquor body is denser, dried fruit and caramel notes more expressed. For first infusion, 9...
Gongfu Water Temperature: 92.000000

Origin

Tea Type: Oolong
Origin Country: CN
Province: Fujian
Category: Fujian oolongs; "beauty tea" (美人茶, měirén chá). Also designated as mainland-produced "Dong Fang Mei Ren" (东方美人, Dōngfāng Měirén). Belongs to t...
Coordinates: Approximately 25°29′–26°10′ N, 117°29′–118°03′ E (Datian County territory). Main tea gardens are located at elevations of 800–1200 m in the central and south...
Origin: China, Fújiàn Province (福建省, Fújiàn shěng), Sānmíng City (三明市, Sānmíng shì), Dàtián County (大田县, Dàtián xiàn). The co...

Taste

Dry Leaf Appearance: Naturally curled form (自然卷缩), dense, slightly twisted, resembling miniature scrolls. Signature feature — "five colors" (五色, wǔ sè): white (white down on buds), gr...
Dry Leaf Aroma: Complex "six-aroma" profile (六香, liù xiāng): fruity (果香, guǒxiāng — from oolong processing), honey (蜜香, mìxiāng — from leafhopper bites), floral (花香, huāxiān...
Liquor Aroma: Bright honey-floral bouquet with increasing fruity sweetness from steeping to steeping. In first infusions, fresh flower and ripe fruit notes dominate; in middle ones — honey an...
Liquor Color: Clear, bright, from rich amber to orange-golden (琥珀色/橙黄色). High clarity and oily sheen indicate quality processing.
Spent Leaves: Whole, well-opened leaves, soft and elastic. Characteristic five-color nature is preserved: central part — greenish-olive, edges — red-brown, buds — with light down. Color unifo...
Taste: Exceptionally soft, devoid of bitterness and pronounced astringency — a rare trait for such deeply oxidized oolong. Medium body with silky texture (滑, huá). Main notes: hon...

Details

Oxidation: 60.000000 - 80.000000
Leaf Shape: Spiral
Oxidation Maximum: 80.000000
Oxidation Maximum Detail: 80
Cultivar: Main cultivars imported from Taiwan: Ruǎnzhī Oolong (软枝乌龙, Ruǎnzhī Wūlóng) — classic Taiwanese variety with soft shoots and high aromatics; Jīn Xuān (金萱, Jīn Xuān, TTES #12...
Picking: Main season — summer (June–August), when small green leafhopper activity is maximal. Extended harvest from late spring (end of May) to autumn (October) is permitted. Harvest is ...

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